Percorrer por autor Câmara, José de Sousa

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DataTítuloAutor(es)TipoAcesso
2004Caracterização aromática de castas produtoras de vinho Madeira: boal, malvazia, sercial e verdelhoCâmara, José de SousadoctoralThesisopenAccess
Mar-2006Changes in volatile composition of Madeira wines during their oxidative ageingCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Mar-2009Characterization of volatile substances in apples from rosaceae family by headspace solid‐phase microextraction followed by GC‐qMSFerreira, Liseth; Perestrelo, Rosa Maria de Sá; Caldeira, Michael Manuel Lima; Câmara, José de SousaarticleopenAccess
2007Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patternsCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Jan-2009Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography–quadrupole mass spectrometry detectionFerreira, Liseth; Perestrelo, Rosa Maria de Sá; Câmara, José de SousaarticleopenAccess
Mai-2007Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatingsCâmara, José de Sousa; Marques, José Carlos; Perestrelo, Rosa Maria de Sá; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M.articleopenAccess
Nov-2007Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compoundsCaldeira, M.; Rodrigues, F.; Perestrelo, Rosa Maria de Sá; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Mai-2010Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira winePerestrelo, Rosa Maria de Sá; Petronilho, Silvia; Câmara, José de Sousa; Rocha, Sílvia M.articleopenAccess
Jan-2011Content in metallic ions of wines from the Madeira and Azores archipelagosPérez Trujillo, Juan P.; Conde, José E.; Pérez Pont, Maria L.; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Fev-2008Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beveragesRodrigues, F.; Caldeira, M.; Câmara, José de SousaarticleopenAccess
Mar-2012Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in winesGonçalves, João; Mendes, Berta Rodrigues; Silva, Catarina L.; Câmara, José de SousaarticleopenAccess
Out-2005Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira winesCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Abr-2012Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profilePontes, Marisela; Pereira, Jorge; Câmara, José de SousaarticleopenAccess
Jan-2011Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile: identification of novel compoundsPereira, João; Pereira, Jorge; Câmara, José de SousaarticleopenAccess
Jan-2012Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography–mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines: a comparative studyMendes, Berta Rodrigues; Gonçalves, João; Câmara, José de SousaarticleopenAccess
Out-2011A fast method using a new hydrophilic–lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in winesSilva, Catarina L.; Pereira, Jorge; Wouter, Van G.; Giró, Carme; Câmara, José de SousaarticleopenAccess
Mai-2012Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz varietyGonçalves, João; Figueira, José; Rodrigues, Fátima; Câmara, José de SousaarticleopenAccess
Set-2009Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit speciesPontes, Marisela; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Mar-2003Heterocyclic acetals in Madeira winesCâmara, José de Sousa; Marques, José Carlos; Alves, A.; Ferreira, A. C. SilvaarticleopenAccess
Jan-2010HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samplesPereira, Vanda Nulita Gomes; Câmara, José de Sousa; Cacho, Juan; Marques, José CarlosarticleopenAccess