Percorrer por autor Câmara, José de Sousa

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DataTítuloAutor(es)TipoAcesso
Abr-2007Relationship between antioxidant capacity and total phenolic content of red, rosé and white winesPaixão, Neuza; Perestrelo, Rosa Maria de Sá; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Nov-2007Screening of volatile composition from portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometryPontes, Marisela; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Ago-2012A sensitive microextraction by packed sorbent-based methodology combined with ultra-high pressure liquid chromatography as a powerful technique for analysis of biologically active flavonols in winesSilva, Catarina L.; Gonçalves, João L.; Câmara, José de SousaarticleopenAccess
Mai-2008Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedurePereira, Vanda Nulita Gomes; Pontes, Marisela; Câmara, José de Sousa; Marques, José CarlosarticleopenAccess
Jun-2012Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapesPerestrelo, Rosa Maria de Sá; Caldeira, Michael Manuel Lima; Câmara, José de SousaarticleopenAccess
Jan-2012Solid phase microextraction, mass spectrometry and metabolomic approaches for detection of potential urinary cancer biomarkers: a powerful strategy for breast cancer diagnosisSilva, Catarina L.; Passos, Mário; Câmara, José de SousaarticleopenAccess
Jun-2004Varietal flavour compounds of four grape varieties producing Madeira winesCâmara, José de Sousa; Herbert, Paulo; Marques, José Carlos; Alves, Maria ArmindaarticleopenAccess