Percorrer por autor Marques, José Carlos

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DataTítuloAutor(es)TipoAcesso
Set-20043-Hydroxy-4, 5-dimethyl-2 (5 H)-furanone levels in fortified Madeira wines: Relationship to sugar contentCâmara, José de Sousa; Marques, José Carlos; Alves, Maria Arminda; Ferreira, António C. SilvaarticleopenAccess
Mar-2006Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compoundsPerestrelo, Rosa Maria de Sá; Fernandes, A.; Albuquerque, F. F.; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Mar-2006Changes in volatile composition of Madeira wines during their oxidative ageingCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
2007Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patternsCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Mai-2007Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatingsCâmara, José de Sousa; Marques, José Carlos; Perestrelo, Rosa Maria de Sá; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M.articleopenAccess
Nov-2007Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compoundsCaldeira, M.; Rodrigues, F.; Perestrelo, Rosa Maria de Sá; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Jan-2011Content in metallic ions of wines from the Madeira and Azores archipelagosPérez Trujillo, Juan P.; Conde, José E.; Pérez Pont, Maria L.; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Out-2005Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira winesCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Set-2009Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit speciesPontes, Marisela; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Mar-2003Heterocyclic acetals in Madeira winesCâmara, José de Sousa; Marques, José Carlos; Alves, A.; Ferreira, A. C. SilvaarticleopenAccess
Jan-2010HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samplesPereira, Vanda Nulita Gomes; Câmara, José de Sousa; Cacho, Juan; Marques, José CarlosarticleopenAccess
Nov-2008Impact of forced-aging process on Madeira Wine flavorSilva, Hugo Oliveira e; Pinho, Paula Guedes de; Machado, Beatriz P.; Hogg, Tim; Marques, José Carlos; Câmara, José de Sousa; Albuquerque, F. F.; Ferreira, António C. SilvaarticleopenAccess
Fev-2006Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varietiesCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Fev-2008Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLCPaixão, Neuza; Pereira, Vanda Nulita Gomes; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Abr-2007Relationship between antioxidant capacity and total phenolic content of red, rosé and white winesPaixão, Neuza; Perestrelo, Rosa Maria de Sá; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Nov-2007Screening of volatile composition from portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometryPontes, Marisela; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Mai-2008Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedurePereira, Vanda Nulita Gomes; Pontes, Marisela; Câmara, José de Sousa; Marques, José CarlosarticleopenAccess
Jun-2004Varietal flavour compounds of four grape varieties producing Madeira winesCâmara, José de Sousa; Herbert, Paulo; Marques, José Carlos; Alves, Maria ArmindaarticleopenAccess