| Issue Date | Title | Author(s) | Type | Access Type |
| Sep-2004 | 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content | Câmara, José Sousa; Marques, José C.; Alves, Maria Arminda; Ferreira, António C. Silva | article |  |
| Mar-2006 | Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds | Perestrelo, Rosa Maria de Sá; Fernandes, A.; Albuquerque, F. F.; Marques, J. C.; Câmara, J. S. | article | |
| Mar-2006 | Changes in volatile composition of Madeira wines during their oxidative ageing | Câmara, J. S.; Alves, Maria Arminda; Marques, J. C. | article | |
| 2007 | Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns | Câmara, José Sousa; Alves, Maria Arminda; Marques, José Carlos | article | |
| May-2007 | Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings | Câmara, J. S.; Marques, J. C.; Perestrelo, Rosa Maria de Sá; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M. | article | |
| Nov-2007 | Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compounds | Caldeira, M.; Rodrigues, F.; Perestrelo, Rosa Maria de Sá; Marques, J. C.; Câmara, J. S. | article | |
| Jan-2011 | Content in metallic ions of wines from the Madeira and Azores archipelagos | Pérez Trujillo, Juan P.; Conde, José E.; Pérez Pont, Maria L.; Marques, José C.; Câmara, J. | article | |
| Oct-2005 | Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines | Câmara, J. S.; Alves, Maria Arminda; Marques, J. C. | article | |
| Sep-2009 | Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species | Pontes, Marisela; Marques, J. C.; Câmara, J. S. | article | |
| Mar-2003 | Heterocyclic acetals in Madeira wines | Câmara, J. S.; Marques, J. C.; Alves, A.; Ferreira, A. C. Silva | article | |
| Jan-2010 | HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples | Pereira, Vanda Nulita Gomes; Câmara, José S.; Cacho, Juan; Marques, José C. | article | |
| Nov-2008 | Impact of forced-aging process on Madeira Wine flavor | Silva, Hugo Oliveira e; Pinho, Paula Guedes de; Machado, Beatriz P.; Hogg, Tim; Marques, J. C.; Câmara, José S.; Albuquerque, F. F.; Ferreira, António C. Silva | article | |
| Feb-2006 | Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties | Câmara, José S.; Alves, Maria Arminda; Marques, José C. | article | |
| Feb-2008 | Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC | Paixão, Neuza; Pereira, Vanda Nulita Gomes; Marques, José C.; Câmara, José S. | article | |
| Apr-2007 | Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines | Paixão, Neuza; Perestrelo, Rosa Maria de Sá; Marques, José C.; Câmara, José S. | article | |
| Nov-2007 | Screening of volatile composition from portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry | Pontes, Marisela; Marques, J. C.; Câmara, J. S. | article | |
| May-2008 | Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure | Pereira, Vanda Nulita Gomes; Pontes, Marisela; Câmara, J. S.; Marques, J. C. | article | |
| Jun-2004 | Varietal flavour compounds of four grape varieties producing Madeira wines | Câmara, J. S.; Herbert, Paulo; Marques, J. C.; Alves, Maria Arminda | article | |
