Percorrer por autor Pereira, Vanda Nulita Gomes
Mostrar resultados 1-7 de 7.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2015 | Amino acids and biogenic amines evolution during the estufagem of fortified wines | Pereira, Vanda; Pereira, Ana C.; Pérez Trujillo, Juan P.; Cacho, Juan; Marques, José C. | article |  |
| 2017 | Analytical methodologies for the determination of biogenic amines in wines: an overview of the recent trends | Miranda, Andreia; Leça, João M.; Pereira, Vanda; Marques, José Carlos | article | |
| 28-Mar-2014 | Effect of the estufagem process on the chemical constituents of Madeira wines | Pereira, Vanda Nulita Gomes | doctoralThesis | |
| 2019 | Evaluation of fucoxanthin contents in seaweed biomass by vortex-assisted solid-liquid microextraction using high-performance liquid chromatography with photodiode array detection | Nunes, N.; Leça, João M.; Pereira, Ana C.; Pereira, Vanda; Ferraz, S.; Barreto, Maria Carmo; Marques, José C.; Carvalho, M.A.A. Pinheiro de | article | |
| Jan-2010 | HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples | Pereira, Vanda Nulita Gomes; Câmara, José S.; Cacho, Juan; Marques, José C. | article | |
| Fev-2008 | Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC | Paixão, Neuza; Pereira, Vanda Nulita Gomes; Marques, José C.; Câmara, José S. | article | |
| Mai-2008 | Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure | Pereira, Vanda Nulita Gomes; Pontes, Marisela; Câmara, J. S.; Marques, J. C. | article | |
