Câmara, José S.Medina, SoniaPerestrelo, Rosa2022-10-192022-10-192022Câmara, J.S.; Medina, S.; Perestrelo, R. Recent Developments in the Applications of Fingerprinting Technology in the Food Field. Foods 2022, 11, 2006. https://doi.org/ 10.3390/foods11142006http://hdl.handle.net/10400.13/4719engFingerprinting technologyFood.Faculdade de Ciências Exatas e da EngenhariaCentro de Química da Madeirajournal article10.3390/foods11142006