Perestrelo, RosaCâmara, José S.2022-10-042022-10-042020Perestrelo, R., & Câmara, J. S. (2020). Chemical/instrumental approaches to the evaluation of wine chemistry. Molecules, 25(6), 1363.http://hdl.handle.net/10400.13/4685engWine chemistryEvaluation.Faculdade de Ciências Exatas e da EngenhariaCentro de Química da MadeiraChemical/instrumental approaches to the evaluation of wine chemistryjournal article10.3390/molecules25061363