Evaluation of the potencial of Vitis vinifera L. grapes used to produce Madeira wine: impact of winemaking process

Câmara, José SousaCarriço, Sílvia Maria da Rocha SimõesPerestrelo, Rosa Maria de Sá2017-03-092017-03-092013http://hdl.handle.net/10400.13/1459engVinho MadeiraCasta Vitis viníferaQuimiometriaWinemaking processVitis vinifera L. grapesMadeira wineQuímica.Faculdade de Ciências Exatas e da EngenhariaEvaluation of the potencial of Vitis vinifera L. grapes used to produce Madeira wine: impact of winemaking processdoctoral thesis101258801