Browsing by Author Alves, Maria Arminda
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Access Type |
| Sep-2004 | 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content | Câmara, José Sousa; Marques, José C.; Alves, Maria Arminda; Ferreira, António C. Silva | article |  |
| Mar-2006 | Changes in volatile composition of Madeira wines during their oxidative ageing | Câmara, J. S.; Alves, Maria Arminda; Marques, J. C. | article | |
| 2007 | Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns | Câmara, José Sousa; Alves, Maria Arminda; Marques, José Carlos | article | |
| Oct-2005 | Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines | Câmara, J. S.; Alves, Maria Arminda; Marques, J. C. | article | |
| Feb-2006 | Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties | Câmara, José S.; Alves, Maria Arminda; Marques, José C. | article | |
| Jun-2004 | Varietal flavour compounds of four grape varieties producing Madeira wines | Câmara, J. S.; Herbert, Paulo; Marques, J. C.; Alves, Maria Arminda | article | |
