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Using polyphenols as a relevant therapy to diabetes and its complications, a review

2021Journal article Open access
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dc.contributor.authorSerina, José João Caires
dc.contributor.authorCastilho, Paula Cristina Machado Ferreira
dc.date.accessioned2022-09-30T09:31:00Z
dc.date.available2022-09-30T09:31:00Z
dc.date.issued2021
dc.description.abstractDiabetes is currently a worldwide health concern. Hyperglycemia, hypertension, obesity, and oxi dative stress are the major risk factors that inevitably lead to all the complications from diabetes. These complications severely impact the quality of life of patients, and they can be managed, reduced, or even reverted by several polyphenols, plant extracts and foods rich in these com pounds. The goal of this review is to approach diabetes not as a single condition but rather an interconnected combination of risk factors and complications. This work shows that polyphenols have multi target action and effects and they have been systematically proven to be relevant in the reduction of each risk factor and improvement of associated complication.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationJosé João Caires Serina & Paula Cristina Machado Ferreira Castilho (2021): Using polyphenols as a relevant therapy to diabetes and its complications, a review, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.1927977pt_PT
dc.identifier.doi10.1080/10408398.2021.1927977pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/4674
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor and Francis Grouppt_PT
dc.relationMadeira Chemistry Research Centre
dc.relationMadeira Chemistry Research Centre
dc.relationCaffeoylquinic acids from metabolic regulators to bio-pesticides, in silico and in vitro studies
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectComplicationspt_PT
dc.subjectDiabetespt_PT
dc.subjectPolyphenolspt_PT
dc.subjectRisk factorspt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleUsing polyphenols as a relevant therapy to diabetes and its complications, a reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleCaffeoylquinic acids from metabolic regulators to bio-pesticides, in silico and in vitro studies
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//2020.05328.BD/PT
oaire.citation.endPage33pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleCritical Reviews in Food Science and Nutritionpt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameSerina
person.familyNameCastilho
person.givenNameJoão
person.givenNamePaula C
person.identifierA-4412-2013
person.identifier.ciencia-id6F1B-E7F3-A561
person.identifier.ciencia-id6D15-8C69-A2E0
person.identifier.orcid0000-0002-5738-3925
person.identifier.orcid0000-0002-8303-4286
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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