Browsing by Author "Fernandes, Cristina"
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- A systematic literature review on family business: insights from an Asian contextPublication . Teixeira, Sérgio; Veiga, Pedro Mota; Figueiredo, Ronnie; Fernandes, Cristina; Ferreira, João J.; Raposo, MárioPurpose – Family firms have been the subject of various scientific studies. This interest derives not only from their unique characteristics in terms of their management but more specifically in terms of their succession in a dimension that does not impact on other companies in the same way. Hence, and as a complex field of research, this study seeks to map out and analyse the intellectual knowledge on research into family firms in Asian contexts. Design/methodology/approach – As regards the statistical and analytical methods, the authors made recourse to the bibliometric, co-citation and cluster analysis techniques. In order to evaluate any potential patterns among the articles, the authors analysed the ways in which the articles are jointly cited. This furthermore applied hierarchical cluster analysis to the totality of the articles subject to co-citation analysis within the scope of grouping the interrelated articles into distinct sets. In order to graphically map the bibliographic co-citation analysis, the authors deployed the network and cluster determination theories. Findings – The results enabled the identification and the classification of various theoretical perspectives on the domain of family firms into four main approaches: (1) family business behaviour; (2) family versus non-family CEOs; (3) business family performance; and (4) business family and people. Originality/value – This study identifies, explores, analyses and summarises the main themes, contributing towards deepening the literature through the means of identifying the priority areas in relation to Asian family businesses able to guarantee international standards of excellence in comparison with their respective competitors.
- The Contribution of Sustainable Packaging to the Circular Food Supply ChainPublication . Oliveira, João Zambujal; Fernandes, CristinaAs food supply chains pursue sustainability, numerous questions arise from their agents, focusing on the role of reverse logistics in sustainable packaging design and its effective contribution to waste reduction and the conservation of natural resources. With the goal of developing a new multi-criteria decision-making framework, this article examines how several multi-criteria decision making approaches can be used to facilitate the selection of sustainable product-package designs. Using a case study, the multi criteria decision-making method analyses package design, helping decision-makers to determine and minimize the percentage of food losses at each step of the supply chain. Furthermore, the design of both the product and its packaging must encompass the entire life cycle, including materials sourcing, production, transportation, use and disposal. Achieving sustainability requires a collaborative effort among all supply chain agents, from producers to consumers. Consequently, this study aims to explore the chal lenges and opportunities of attaining sustainable product and packaging design in the food supply chain, emphasizing the need for a long-term, collaborative approach to sustainability. This study concludes that sustainable packaging is highly relevant in the cir cular food supply chain due to its direct contributions to reducing food waste, conserving resources, mitigating carbon emissions, and meeting consumer preferences for eco-friendly products. Given the consideration of relevant criteria, the multicriteria method appears to be suitable for analysing food supply chains, thanks to its systematic approach in managing the application of sustaina ble packaging throughout the entire process, including the production, processing, distribution, and consumption of food products