Statistics for Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Application: A Volatilomic Approach
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| Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Application: A Volatilomic Approach | 28 |
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| January 2025 | 0 |
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| foods-11-01731-v2.pdf(legacy) | 103 |
| foods-11-01731-v2.pdf | 10 |
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