Statistics for Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira wine case study
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| Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira wine case study | 20 |
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| January 2025 | 0 |
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| Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing.pdf(legacy) | 31 |
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