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Statistics for Evaluation of wine colour under accelerated and oak-cask ageing using CIELab and chemometric approaches

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Evaluation of wine colour under accelerated and oak-cask ageing using CIELab and chemometric approaches 52

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Evaluation of wine colour under accelerated and oak-cask ageing using CIELab and chemometric approaches.pdf(legacy) 112
Evaluation of wine colour under accelerated and oak-cask ageing using CIELab and chemometric approaches.pdf 15
Effectiveness of different solid-phase microextraction fibres for distinction of selected Madeira island fruits .pdf(legacy) 1

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