Statistics for Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America
Total visits
| views | |
|---|---|
| Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America | 76 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America.pdf | 22 |
| Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America.pdf(legacy) | 17 |
Top country views
| views | |
|---|---|
| United States | 26 |
| Australia | 15 |
| China | 11 |
| India | 6 |
| Mongolia | 4 |
| Ukraine | 4 |
| Argentina | 3 |
| Portugal | 3 |
| Brazil | 1 |
| United Kingdom | 1 |
| Indonesia | 1 |
| Ireland | 1 |