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Statistics for Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

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Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity 56

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Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MSn and screening for their antioxidant activity.pdf(legacy) 855
Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MSn and screening for their antioxidant activity.pdf 196
MestradoManuelaPereira.pdf(legacy) 1
Educação para a democracia.pdf(legacy) 1
14-LUCIVANIA-SANTOS-FUSER-167-181.pdf(legacy) 1
HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa.pdf(legacy) 1

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