Statistics for Indigenous yeasts in Madeira wines: impact on the physicochemical and sensorial characterization
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| Indigenous yeasts in Madeira wines: impact on the physicochemical and sensorial characterization | 99 |
Total visits per month
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| December 2024 | 4 |
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| PhD Thesis Andreia Miranda Final.pdf(legacy) | 115 |
| PhD Thesis Andreia Miranda Final.pdf | 22 |
| DoutoramentoNaideaNunes.pdf(legacy) | 1 |
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