Percorrer por autor "Valente, Sofia"
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- Biochemical study of attached macroalgae from the Madeira Archipelago and beach-cast macroalgae from the Canary Islands: multivariate analysis to determine bioresource potentialPublication . Nunes, Nuno; Valente, Sofia; Ferraz, Sónia; Barreto, Maria Carmo; Carvalho, Miguel Â. A. Pinheiro deFifteen attached macroalgae from the Madeira Archipelago, comprising three green, three red and nine brown algal species, as well as two beach-cast macroalgal samples, collected along the north shore of Gran Canaria, were assessed for their biochemical properties. The anal ysis included the determination of total minerals, total carbohydrates, protein, lipids, chlorophyll a, total carote noids, total phenolic content, fucoxanthin and phycobilins (allophycocyanin, phycocyanin and phycoerythrin). The results showed a high variability of biochemical composi tion, allowing for the targetting of specific bioresources for particular purposes, including functional foods. This work provides the foundation for a biorefinery strategy implementation plan, for which specific macroalgae may be tar geted for valuable and beneficial compounds
- Different seaweeds use for iodine deficiency overcomePublication . Ferraz, Sónia; Ragonezi, Carla; Nunes, Nuno; Valente, Sofia; Carvalho, Miguel A. A. Pinheiro deIodine deficiency is one of the three most common nutritional deficiencies worldwide and is a global public health problem that affects particularly the young children, pregnant women and elderly. The consequences of iodine deficiency disorder (IDD) include goiter and cretinism. The traditional consumption of iodine via supplemented salt should be monitored to reduce population sodium intake due to hypertension problems and the uncertain bioavailability of iodine in the supplemented salt. One approach for an effective and cost-efficient iodine supplementation is the use of seaweeds in food intake. Seaweeds, among all foods, are the most famous and reliable source of natural iodine. In this minireview we pretend to explore the different uses of seaweeds to fill the iodine deficiency and improve life quality.
- Microorganism community structure: a characterisation of agrosystems from Madeira ArchipelagoPublication . Oliveira, Maria Cristina O.; Ragonezi, Carla; Valente, Sofia; Freitas, José G. R. de; Carvalho, Miguel A. A. Pinheiro de; Oliveira, Cristina; Ragonezi, Carla; Valente, Sofia; Almeida Pinheiro de Carvalho, Miguel AngeloAbstract Microbial diversity profoundly influences soil ecosystem functions, making it vital to monitor community dynamics to comprehend its structure. Our study focused on six agrosystems in Madeira Archipelago, analysing bacteria, archaea, fungi and AMF through classical microbiology and molecular techniques. Despite distinct edaphoclimatic conditions and management practices, bacterial structures exhibited similarities, with Alphaproteobacteria at 18%–20%, Bacilli at 11%–18% and Clostridia at 9%–14%. The predominance of copiothrophic groups suggested that soil nutrient content was the driver of these communities. Regarding archaea, the communities changed among sites, and it was evident that agrosystems provided niches for methanogens. The Crenarchaeota varied between 15% and 29%, followed by two classes of Euryarchaeota, Methanomicrobia (17%–25%) and Methanococci (4%–32%). Fungal communities showed consistent composition at the class level but had differing diversity indices due to management practices and soil texture. Sordaryomycetes (21%–28%) and Agaricomycetes (15%–23%) were predominant. Conversely, AMF communities appeared to be also influenced by the agrosystem, with Glomus representing over 50% of the community in all agrosystems. These insights into microbial groups' susceptibilities to environmental conditions are crucial for maintaining healthy soil and predicting climate change effects on agrosystems' productivity, resilience and sustainability. Additionally, our findings enable the development of more robust prediction models for agricultural practices.