A carregar...
Publicação
Different seaweeds use for iodine deficiency overcome
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 440.21 KB | Adobe PDF |
Orientador(es)
Resumo(s)
Iodine deficiency is one of the three most common nutritional deficiencies worldwide
and is a global public health problem that affects particularly the young children, pregnant
women and elderly. The consequences of iodine deficiency disorder (IDD) include goiter
and cretinism. The traditional consumption of iodine via supplemented salt should be
monitored to reduce population sodium intake due to hypertension problems and the
uncertain bioavailability of iodine in the supplemented salt. One approach for an effective
and cost-efficient iodine supplementation is the use of seaweeds in food intake. Seaweeds,
among all foods, are the most famous and reliable source of natural iodine. In this minireview we pretend to explore the different uses of seaweeds to fill the iodine deficiency and
improve life quality.
Descrição
Palavras-chave
Iodine deficiency Disorders (Idd) Algae Supplementation . Faculdade de Ciências da Vida
Contexto Educativo
Citação
Ferraz, S., Ragonezi, C., Nunes, N., Valente, S., & de Carvalho, M. A. P. (2019). Different seaweeds use for iodine deficiency overcome. Biomed. J. Sci. Tech. Res, 15, 13-16. 10.26717/BJSTR.2019.15.002710