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Different seaweeds use for iodine deficiency overcome

2019Journal article Open access
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dc.contributor.authorFerraz, Sónia
dc.contributor.authorRagonezi, Carla
dc.contributor.authorNunes, Nuno
dc.contributor.authorValente, Sofia
dc.contributor.authorCarvalho, Miguel A. A. Pinheiro de
dc.date.accessioned2021-03-08T10:16:27Z
dc.date.available2021-03-08T10:16:27Z
dc.date.issued2019
dc.description.abstractIodine deficiency is one of the three most common nutritional deficiencies worldwide and is a global public health problem that affects particularly the young children, pregnant women and elderly. The consequences of iodine deficiency disorder (IDD) include goiter and cretinism. The traditional consumption of iodine via supplemented salt should be monitored to reduce population sodium intake due to hypertension problems and the uncertain bioavailability of iodine in the supplemented salt. One approach for an effective and cost-efficient iodine supplementation is the use of seaweeds in food intake. Seaweeds, among all foods, are the most famous and reliable source of natural iodine. In this minireview we pretend to explore the different uses of seaweeds to fill the iodine deficiency and improve life quality.pt_PT
dc.description.sponsorshipThis work was supported by the projects Blue Iodine II “Boost Blue economy through market uptake an innovative seaweed bioextract for iodine fortification II” (733552, H2020- SMEInst-2016-2017); DemoBlueAlgae “Desenvolvimento de metodologias e optimização dos processos de cultivo e processamento de macroalgas para a industria e economia azul” PROCiência 2020 (M1420-01-0247-FEDER000002) and Madeira PO 14-20, contract CASBio, refª. M1420-01-0145-FEDER-000011.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFerraz, S., Ragonezi, C., Nunes, N., Valente, S., & de Carvalho, M. A. P. (2019). Different seaweeds use for iodine deficiency overcome. Biomed. J. Sci. Tech. Res, 15, 13-16. 10.26717/BJSTR.2019.15.002710pt_PT
dc.identifier.doi10.26717/BJSTR.2019.15.002710pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3154
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectIodine deficiencypt_PT
dc.subjectDisorders (Idd)pt_PT
dc.subjectAlgaept_PT
dc.subjectSupplementationpt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências da Vidapt_PT
dc.titleDifferent seaweeds use for iodine deficiency overcomept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage16pt_PT
oaire.citation.issue3pt_PT
oaire.citation.startPage13pt_PT
oaire.citation.titleBiomedical Journal of Scientific & Technical Researchpt_PT
oaire.citation.volume15pt_PT
person.familyNameFerraz Alves
person.familyNameRagonezi
person.familyNameNunes
person.familyNameAlmeida Pinheiro de Carvalho
person.givenNameSónia
person.givenNameCarla
person.givenNameNuno
person.givenNameMiguel Angelo
person.identifier1218558
person.identifier.ciencia-id3716-94D4-BF42
person.identifier.ciencia-idFC12-D3F0-EF3D
person.identifier.ciencia-idD412-34DB-BB84
person.identifier.ciencia-id4610-6741-6816
person.identifier.orcid0000-0001-7939-1371
person.identifier.orcid0000-0002-1822-5473
person.identifier.orcid0000-0001-6166-8045
person.identifier.orcid0000-0002-5084-870X
person.identifier.ridAEE-0913-2022
person.identifier.scopus-author-id36460033800
person.identifier.scopus-author-id8758577600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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