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- Drought avoidance and phenotypic flexibility of sweet potato (Ipomoea batatas (L.) Lam.) under water scarcity conditionsPublication . Gouveia, Carla S. S.; Ganança, José F. T.; Nóbrega, Humberto G. M.; Freitas, José G. R.; Lebot, Vincent; Carvalho, Miguel Â. A. Pinheiro deSweet potato (Ipomoea batatas (L.) Lam.) is an important staple food in several regions of the world. Water scarcity is the most devastating abiotic stress, with a great impact on crop productivity, food security, and subsistence. Drought restricts the nutrient intake and transport into the plant. Tolerant crops have morphological mechanisms of drought avoidance and/or phenotypic flexibility, showing also good water and nutrient efficiency. However, that information is scarce for sweet potato, which is usually based on physiological traits of plant productivity. Here, we show the physiological responses of eight sweet potato accessions subjected to a 3 months’ drought period, by recording their differences for nutrient and leaf chlorophyll content, biomass and stress level. Our results showed that the differences in water use efficiency (WUE, +68.1%), chlorophyll content index (CCI, -5.3%), total plant biomass (TPB, -55.4%), nutrient efficiency (NER, +38.1%) and nutrient harvest index (NHI, +2.9%) where significantly correlated with the water regime. The water shortage led to a drought avoidance response, with TPB loss in all accessions. Distinct phenotypic flexibility responses were also recorded and explained by the root:shoot ratio (R:S) and stress index (SI) variation of the storage root and shoot growth. This information could be relevant for the development of sweet potato breeding programs, adapting this crop to climate change.
- Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatasL. [Lam.]) under water stressPublication . Gouveia, Carla S.S.; Ganança, José F.T.; Lebot, Vincent; Carvalho, Miguel Â. A.BACKGROUND: The presence of insoluble calcium oxalate druse crystals (CaOx) in sweet potato (Ipomoea batatas) can negatively affect its nutritional quality. Photosynthesis, starch, and protein composition are linked with oxalate synthesis and tuber quality under water scarcity. Our main objective was the oxalate quantitation of sweet potato tubers and shoots and also to assess how drought changes their nutritional value. Eight sweet potato accessions from Madeira, the Canaries and Guinea-Bissau were analyzed for their response to drought stress. Tubers and shoots were analyzed for total (T-Ox), soluble (S-Ox) and insoluble (CaOx) oxalates, protein, chlorophyll content index (CCI), soluble starch, starch swelling power, and starch solubility in water. RESULTS: The S-Ox and CaOx content was higher in shoots. Six accessions were above maximum CaOx levels for raw consumption. Accessions with more favorable responses to drought had decreased CaOx with S-Ox increase content for osmoregulation. They also presented slightly decreased CCI and protein contents. These accessions also had an increased shoot starch content, for further tuber storage starch hydrolysis, and maintained the quality and functional properties of the tuber starch grain. Those with a less favorable response to drought had a higher T-Ox and CaOx content in both organs, hindering water absorption. They also had decreased protein and CCI, with a slight increase in tuber starch hydrolysis. CONCLUSION: Oxalate content was significantly related to carbohydrate metabolism, CCI, and protein synthesis. This study significantly contributed to the screening of the sweet potato stress response to drought, to adapt this crop to climatic change through breeding programs.
- Quantitation of oxalates in corms and shoots of Colocasia esculenta (L.) Schott under drought conditionsPublication . Gouveia, Carla S.S.; Ganança, José F.T.; Lebot, Vincent; Carvalho, Miguel Â. A. Pinheiro deOxalate (calcium oxalate) accumulation in taro plants (Colocasia esculenta (L.) Schott) impacts their nutritional quality, producing acridity, causing lips, mouth and throat tissues swelling if consumed fresh. The oxalate content is related to photosynthesis, through the glycolate–glyoxylate oxidation pathway. The plant’s photosynthetic rate usually increases in non-stressed conditions. Differences in photosynthetic rate are indirectly related to the chlorophyll content index. Protein accumulation and starch variation are also important traits to understand the taro oxalate synthesis caused by drought and how they affect corm quality. The purpose of this study was to quantitate oxalates in taro corms and shoots submitted to drought conditions and to evaluate how stress response can affect the nutritional quality of taro whole-plant. Seven taro genotypes from Madeira, Canaries and Pacific Community (SPC) collections were grown in greenhouse conditions and submitted to different watering regimes for drought tolerance screening. Corms and shoots were harvested and evaluated for oxalates (soluble, insoluble and total), chlorophyll content index (CCI), crude protein, starch, starch solubility in water and starch swelling power. All accessions had very high calcium oxalate content. Drought-tolerant genotypes showed good osmotic response by oxalate precipitation and mobilization through shoot to corm tissues, photosynthesis adaptation by increase of CCI, protein accumulation, and very low starch hydrolysis. Sensitive-drought genotypes showed less mobilization of calcium oxalate, decreased photosynthetic rate and protein synthesis, and slight increase of starch hydrolysis. Variation in taro oxalate content is consistent and significantly correlated with the photosynthetic rate, carbohydrate metabolism and protein synthesis.
- Involvement of abscisic acid and other stress indicators in taro (Colocasia esculenta (L.) Schott) response to drought conditionsPublication . Gouveia, Carla S. S.; Ganança, José F. T.; Slaski, Jan J.; Lebot, Vincent; Carvalho, Miguel Â. A. Pinheiro deTaro (Colocasia esculenta (L.) Schott) is a staple food and represents an important food security role in most tropical regions. It is, unfortunately, susceptible to prolonged drought conditions. Abscisic acid (ABA) is a well-documented stress-induced phytohormone that tolerant crops usually accumulate in leaves to induce stomatal closure, preventing water loss through inhibition of transpiration. Hitherto, exists very scarce information regarding the ABA role in taro response to drought. Here, we determined the ABA content in the shoots and corms of taro subjected to seven months of water scarcity and linked ABA to other drought resilience traits, including carbon isotopic discrimination (Δ13C), oxalic acid (OA), chlorophyll content index (CCI), water use efciency (WUE), and biomass (B). The Δ13C-shoot content showed partially open stomata in all accessions, and signifcant correlation with Δ13C-corm, CCI, and WUE. The osmotically active OA-shoot decrease seemed not to interfere with the stomatal aperture. The tolerant accessions subjected to drought stress had higher B-corm, ABA shoot, Δ13C-shoot, CCI, OA, and WUE. However, the observed under drought conditions increase of ABA in the shoots, and its decrease in the corms were not signifcantly correlated, nor with other traits, suggesting that ABA was not the main regulator of taro physiological processes under stress. The information gained should be considered in breeding programs to predict taro’s response to climate change.