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- Contributo para o conhecimento da agrodiversidade no concelho de Santa Cruz, MadeiraPublication . Carvalho, Miguel A. A. Pinheiro de; Ragonezi, Carla; Macedo, Fabrício Lopes de; Antunes, Gonçalo; Freitas, Gregório; Nóbrega, HumbertoO presente trabalho procura analisar as alterações sofridas pela agrodiversidade no território do Santa Cruz. Este concelho localizado na costa sul da Madeira tem 81,5 km2, quatro patamares bioclimáticos e numerosas unidades agroecológicas (UAE). A evolução da agrodiversidade iniciou-se, com o povoamento do Arquipélago, descoberto inabitado em 1418. A agrodiversidade biofísica, específica e intraespecífica aumentou e diversificou-se, devido à construção de agrossistemas, introdução de culturas, sucessão de ciclos agrícolas, adaptação às condições agroecológicas, aparecimento de pragas e doenças e pela ação do homem. Os registos históricos indicam a introdução de um elevado número de culturas, bem como a utilização de 72 espécies agrícolas, no concelho. E, indicam como fundamentais no povoamento e economia as culturas do trigo e as cerealíferas (cevada, centeio), cana-sacarina, vinha e sumagre. Várias outras culturas desempenharam um papel importante na economia do concelho, sendo cultivadas para fins alimentares, comerciais, industriais, culturais ou religiosos. A adaptação destas espécies aos agrossistemas e às condições agroecológicas deu origem a um número indeterminado de variedades locais. Apesar das limitações da documentação disponível, foram encontradas referências a variedades locais cuja cultura remonta há 140 a 500 anos, nomeadamente o Trigo da Serra, castas Malvasia e Tinta Antiga de Gaula, pêra Caniça, Banana da terra, feijão Corno de carneiro e Couve de João Ferino, que podem ser relacionadas com o historial do concelho. Porém, desde meados do século XX, a agrodiversidade sofreu uma drástica redução com a diminuição das áreas cultivadas, o abandono de várias espécies agrícolas e a extinção de variedades locais. A análise desta agrodiversidade foi realizada, a fim de apurar as alterações históricas e geográficas ocorridas na agrodiversidade em onze culturas representativas do concelho, visando a sustentabilidade agronómica.
- Structure and floristic composition associated with an endangered species Beta patula Aiton (Amaranthaceae) in the Islands of Madeira ArchipelagoPublication . Nóbrega, Humberto; Freitas, Gregório; Zavattieri, M. A.; Ragonezi, Carla; Carvalho, Miguel Â. A. Pinheiro deTwenty-two native Crop Wild Relatives (CWR) occur in specific dry environments of Madeira Archipelago, like Desembarcadouro islet in Ponta de São Lourenço and Chão islet in Desertas Islands. Nine of them share the same gene pool with crop species included in Annex I of the International Treaty on Plant Genetic Resources for Food and Agriculture. Amongst them, Beta patula Aiton, an IUCN Critically Endangered species, has been studied in detail for in situ and ex situ conservation. The present paper summarises the information recorded during the Beta patula population assessment. Valuable information on plant communities associated with this species was obtained.
- Morphological evaluation of common bean diversity on the Island of MadeiraPublication . Freitas, Gregório; Ganança, José F.T.; Nóbrega, Humberto; Nunes, Élvio; Costa, Graça; Slaski, Jan J.; Carvalho, Miguel Â. A. Pinheiro deThe variability of fifty populations of common bean (Phaseolus vulgaris L.), representing a wide range of ecological conditions on the Island of Madeira, was evaluated based on morphological and reproductive traits. Individual data of 58 traits related to earliness, plant and tassel structure and the shape of the ear and grain were analysed using multivariate analysis. The populations belonging to two major common varieties were clustered into fifteen groups by their degree of dissimilarity, based on discriminant analysis. The dissimilarity of these groups was con- firmed by one way ANOVA. The racial rank of these groups was proposed and a brief description of the common bean landraces was presented. This work represents the first morphological characterization and analysis of diversity of bean germplasm from the Archipelago of Madeira, where the traditional agricultural practices are still keeping this Portuguese region free from improved bean varieties. The description of the Madeiran bean landraces allows the preservation of the existing bean biodiversity and could be used for their registration as conservation landraces, or for conservation and breeding purposes worldwide.
- Distribution and abundance of Beta patula Aiton and other crop wild relatives of cultivated beets on MadeiraPublication . Carvalho, Miguel A.A. Pinheiro de; Nóbrega, Humberto; Frese, Lothar; Freitas, Gregório; Abreu, Uriel; Costa, Graça; Fontinha, SusanaIn the Archipelago of Madeira four crop wild relatives of beets are native: Beta patula, Beta vulgaris subsp. maritima, Patellifolia procumbens, and Patellifolia patellaris. All species are valuable genetic resources for the sugar beet breeding. Only in the very eastern part of the Madeira Island on the islet Ilhéu do Desembarcadouro and Ilhéu Chão the endemic species Beta patula can be found. On both islets the plant number of this very rare species, and of the two widely distributed species B. vulgaris subsp. maritima and P. procumbens was established and the habitat described. The results of the species census are presented. The establishment of a genetic reserve for Beta patula is suggested in this paper with the objective to protect this species more effectively.
- Manual técnico da macieiraPublication . Antunes, Gonçalo; Freitas, Graça; Freitas, Gregório; Nóbrega, Humberto; Freitas, Isabel Tomás; Neto, Manuel; Rodrigues, Miguel; Dantas, Luís Miguel; Nunes, Rui; Carvalho, Miguel A. A. Pinheiro de
- Aluminium tolerance in bean traditional cultivars from MadeiraPublication . Domingues, Ana Maria; Silva, Emanuel da; Freitas, Gregório; Ganança, José Filipe; Nóbrega, Humberto; Slaski, Jan J.; Carvalho, Miguel Ângelo Pinheiro deCommon bean (Phaseolus vulgaris L.) is the most important legume crop in the world, providing low-cost, high quality protein, minerals and dietary fiber for human nutrition. The crop was originated from diversity centers in America and exhibits adaptation abilities to different environmental conditions, including soil with low pH. Acid soils occupy 30% of the agro ecosystem areas in the world. In Madeira, acid Andosols and unsatured Cambisols are the dominant groups of soils. Generally, under acidic and infertile conditions, besides of H+ toxicity, soluble aluminium (Al) is the most important abiotic factor limiting plant development and crop productivity. In the field, the hidden roots are also affected and the reduction of root growth under Al stress can be clearly observed in early stages. Seedlings of fifty bean accessions from the Archipelago of Madeira were tested under controlled conditions in the presence of 50 mM Al at pH 4.4. In general, the tested germplasm appeared to be sensitive or very sensitive to Al toxicity. However, fifteen traditional cultivars clearly exhibited elevated Al-tolerance, with an average root relative elongation (RRE) exceeding 50%, while top six accessions surpassed the 60% RRE mark. The Madeira bean germplasm is a valuable resource for sustainable crop production in acid soils and it could be used as parental lines in breeding programs aimed for Al tolerance in common beans.