Repository logo
 
Thumbnail Image
Publication

Recent Developments in the Applications of Fingerprinting Technology in the Food Field

2022Journal article Open access
http://hdl.handle.net/10400.13/4719
Use this identifier to reference this record.
Name:Description:Size:Format: 
foods-11-02006.pdf205.12 KBAdobe PDF Download

Authors

Advisor(s)

Abstract(s)

Description

Keywords

Fingerprinting technology Food . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira

URI

http://hdl.handle.net/10400.13/4719

Citation

Câmara, J.S.; Medina, S.; Perestrelo, R. Recent Developments in the Applications of Fingerprinting Technology in the Food Field. Foods 2022, 11, 2006. https://doi.org/ 10.3390/foods11142006

Research Projects

Organizational Units

Journal Issue

Publisher

MDPI

DOI

10.3390/foods11142006

Collections

Artigos em revistas internacionais

CC License

cclicense-by

Altmetrics