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Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective

2022Journal article Open access
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dc.contributor.authorPereira, Jorge A. M.
dc.contributor.authorBerenguer, Cristina V.
dc.contributor.authorAndrade, Carolina F. P.
dc.contributor.authorCâmara, José S.
dc.date.accessioned2022-10-19T11:10:16Z
dc.date.available2022-10-19T11:10:16Z
dc.date.issued2022
dc.description.abstractFood supply disruption and shortage verified during the current pandemic events are a scenario that many anticipate for the near future. The impact of climate changes on food production, the continuous decrease in arable land, and the exponential growth of the human population are important drivers for this problem. In this context, adding value to food waste is an obvious strategy to mitigate food shortages, but there is a long way to go in this field. Globally, it is estimated that one-third of all food produced is lost. This is certainly due to many different factors, but the lack of awareness of the consumer about the nutritional value of certain foods parts, namely peels and seeds, is certainly among them. In this review, we will unveil the nutritional and bioactive value of the waste discarded from the most important fresh fruit and vegetables consumed worldwide as a strategy to decrease food waste. This will span the characterization of the bioactive composition of selected waste from fruits and vegetables, particularly their seeds and peels, and their possible uses, whether in our diet or recycled to other ends.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPereira, J.A.M.; Berenguer, C.V.; Andrade, C.F.P.; Câmara, J.S. Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective. Appl. Sci. 2022, 12, 2747. https://doi.org/10.3390/app12052747pt_PT
dc.identifier.doi10.3390/app12052747pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/4714
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMadeira Chemistry Research Centre
dc.relationMadeira Chemistry Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectFruit wastept_PT
dc.subjectVegetable wastept_PT
dc.subjectHealthpt_PT
dc.subjectDiseasept_PT
dc.subjectPeelspt_PT
dc.subjectSeedspt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleUnveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspectivept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT
oaire.citation.issue5pt_PT
oaire.citation.startPage2747pt_PT
oaire.citation.titleApplied Sciencespt_PT
oaire.citation.volume12pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameAugusto Machado Pereira
person.familyNameBerenguer
person.familyNameCâmara
person.givenNameJorge
person.givenNameCristina
person.givenNameJosé
person.identifierG-3003-2013
person.identifier.ciencia-idEC12-EE8F-50E8
person.identifier.ciencia-idA813-68FE-C3C3
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.orcid0000-0003-0316-5348
person.identifier.orcid0000-0002-1762-1175
person.identifier.orcid0000-0003-1965-3151
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication.latestForDiscovery01ddcac8-b581-4221-9836-d0db7660b935
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