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Evaluation of volatilomic fingerprint from apple fruits to ciders: a useful tool to find putative biomarkers for each apple variety

2020Journal article Open access
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dc.contributor.authorMedina, Sónia
dc.contributor.authorPerestrelo, Rosa
dc.contributor.authorPereira, Regina
dc.contributor.authorCâmara, José S.
dc.date.accessioned2022-01-03T15:24:31Z
dc.date.available2022-01-03T15:24:31Z
dc.date.issued2020
dc.description.abstractAroma is a crucial criterion to assess the quality of apple fruits, juices, and ciders. The aim of this study was to explore similarities and differences in volatile profiles among apple fruits, juices, and ciders from different apple varieties (Festa, Branco, and Domingos) by headspace solid-phase microextraction gas chromatography–mass spectroscopy (HS–SPME/GC–MS). A total of 142 volatile organic compounds (VOCs) were identified, but only 9 were common in all analysed matrices and apple-tested varieties. Esters, alcohols, and aldehydes presented a higher concentration in apple fruits and juices, whereas esters, alcohols, and acids were dominant in ciders. Moreover, there were unique VOCs for each matrix and for each variety, highlighting the importance of the selection of apple varieties as an important factor to obtain good sensory and quality ciders, multiple benefits, and legal protection against the misuse of local products.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMedina, S., Perestrelo, R., Pereira, R., & Câmara, J. S. (2020). Evaluation of volatilomic fingerprint from apple fruits to ciders: a useful tool to find putative biomarkers for each apple variety. Foods, 9(12), 1830. https://doi.org/10.3390/foods9121830pt_PT
dc.identifier.doi10.3390/foods9121830pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3940
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationStrategic Project - UI 674 - 2014
dc.relationFrom the development of a new nanomaterial-based device to the early disease diagnosis of lung cancer based on the volatomic and proteomic pattern of exhaled breath - Innovative stratey for selective removal of ethyl carbamate from wines through the development of a molecular imprinted polymer coated on celulose nanofibers
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectApple fruitspt_PT
dc.subjectJuicespt_PT
dc.subjectCiderspt_PT
dc.subjectVolatile signaturept_PT
dc.subjectHS–SPME/GC–MSpt_PT
dc.subjectChemometric toolspt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleEvaluation of volatilomic fingerprint from apple fruits to ciders: a useful tool to find putative biomarkers for each apple varietypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 674 - 2014
oaire.awardTitleFrom the development of a new nanomaterial-based device to the early disease diagnosis of lung cancer based on the volatomic and proteomic pattern of exhaled breath - Innovative stratey for selective removal of ethyl carbamate from wines through the development of a molecular imprinted polymer coated on celulose nanofibers
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FQUI%2FUI0674%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F97387%2F2013/PT
oaire.citation.issue12pt_PT
oaire.citation.startPage1830pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume9pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameMedina
person.familyNamePerestrelo
person.familyNameCâmara
person.givenNameSonia
person.givenNameRosa
person.givenNameJosé
person.identifier1441319
person.identifierG-3003-2013
person.identifier.ciencia-id251A-D5F7-9E32
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.orcid0000-0002-7231-6480
person.identifier.orcid0000-0002-7223-1022
person.identifier.orcid0000-0003-1965-3151
person.identifier.ridM-2479-2014
person.identifier.ridI-2307-2014
person.identifier.scopus-author-id57203612189
person.identifier.scopus-author-id16686828800
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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