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Global volatile signature and polyphenols patterns in Vespolina wines according to vintage

dc.contributor.authorBordiga, Matteo
dc.contributor.authorPerestrelo, Rosa
dc.contributor.authorCâmara, José S.
dc.contributor.authorYang, Qiong‐Qiong
dc.contributor.authorCorke, Harold
dc.contributor.authorTravaglia, Fabiano
dc.contributor.authorLocatelli, Monica
dc.contributor.authorArlorio, Marco
dc.contributor.authorCoïsson, Jean Daniel
dc.date.accessioned2022-01-04T10:59:09Z
dc.date.available2022-01-04T10:59:09Z
dc.date.issued2020
dc.description.abstractThe global volatile signature of Vespolina wines from different vintages was established using solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME/GC-qMS). Wines were also characterised in terms of bioactive compounds (such as individual polyphenols, biogenic amines and their precursors) by high-performance liquid chromatography (RP-HPLC). In addition, some physic ochemical parameters, such as the total phenolic content, total tannins and antioxidant capacity, were evaluated. Seventy-one volatile compounds and thirty-three bioactive compounds were identified in Ves polina wines. The application of multivariate analysis to the obtained data revealed that 2-phenylethyl acetate, ethyl nonanoate, 2-hexanol, isoamyl octanoate and ethyl 2-hydroxymethylbutanoate were the pri mary compounds responsible for Vespolina wines classification, mainly indicative for wines of 2015 and 2013 vintages. Conversely, wines from 2008 and 2009 vintages showed highest values of procyanidin B1, catechin, gallic acid, trans-piceid and trans-resveratrol.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBordiga, M., Perestrelo, R., Câmara, J. S., Yang, Q. Q., Corke, H., Travaglia, F., ... & Coïsson, J. D. (2021). Global volatile signature and polyphenols patterns in Vespolina wines according to vintage. International Journal of Food Science & Technology, 56(4), 1551-1561. https://doi.org/10.1111/ijfs.14768pt_PT
dc.identifier.doi10.1111/ijfs.14768pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3943
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relationMadeira Chemistry Research Centre
dc.relationMadeira Chemistry Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectHS-SPME/GC-qMSpt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectVespolinapt_PT
dc.subjectVolatile compoundspt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleGlobal volatile signature and polyphenols patterns in Vespolina wines according to vintagept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT
oaire.citation.endPage1561pt_PT
oaire.citation.issue4pt_PT
oaire.citation.startPage1551pt_PT
oaire.citation.titleInternational Journal of Food Science & Technologypt_PT
oaire.citation.volume56pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePerestrelo
person.familyNameCâmara
person.givenNameRosa
person.givenNameJosé
person.identifier1441319
person.identifierG-3003-2013
person.identifier.ciencia-id251A-D5F7-9E32
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.orcid0000-0002-7223-1022
person.identifier.orcid0000-0003-1965-3151
person.identifier.ridI-2307-2014
person.identifier.scopus-author-id16686828800
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicatione10d78be-e547-4d25-92b5-06a997ed78da
relation.isAuthorOfPublication.latestForDiscovery003ff241-47d2-497b-b9ac-c0d1713f8bf3
relation.isProjectOfPublicatione30e13d9-be9a-4f34-91ea-a1682abce74e
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