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Food fingerprints: a valuable tool to monitor food authenticity and safety

2019Journal article Restricted access
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dc.contributor.authorMedina, Sonia
dc.contributor.authorPereira, Jorge A.
dc.contributor.authorSilva, Pedro
dc.contributor.authorPerestrelo, Rosa
dc.contributor.authorCâmara, José S.
dc.date.accessioned2019-07-30T15:20:12Z
dc.date.available2019-07-30T15:20:12Z
dc.date.issued2019
dc.description.abstractIn recent years, food frauds and adulterations have increased significantly. This practice is motivated by fast economical gains and has an enormous impact on public health, representing an important issue in food science. In this context, this review has been designed to be a useful guide of potential biomarkers of food authenticity and safety. In terms of food authenticity, we focused our attention on biomarkers reported to specify different botanical or geographical origins, genetic diversity or production systems, while at the food safety level, molecular evidences of food adulteration or spoilage will be highlighted. This report is the first to combine results from recent studies in a format that allows a ready overview of metabolites (<1200 Da) and potentially molecular routes to monitor food authentication and safety. This review has therefore the potential to unveil important aspects in food adulteration and safety, contributing to improve the current regulatory frameworks.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMedina, S., Pereira, J. A., Silva, P., Perestrelo, R., & Câmara, J. S. (2018). Food fingerprints: a valuable tool to monitor food authenticity and safety. Food chemistry, 278, 144 -162.pt_PT
dc.identifier.doi10.1016/j.foodchem.2018.11.046pt_PT
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10400.13/2525
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationStrategic Project - UI 674 - 2014
dc.relationFrom the development of a new nanomaterial-based device to the early disease diagnosis of lung cancer based on the volatomic and proteomic pattern of exhaled breath - Innovative stratey for selective removal of ethyl carbamate from wines through the development of a molecular imprinted polymer coated on celulose nanofibers
dc.subjectFood fingerprintspt_PT
dc.subjectAuthenticitypt_PT
dc.subjectFood safetypt_PT
dc.subjectAdulterationpt_PT
dc.subjectBiomarkerspt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleFood fingerprints: a valuable tool to monitor food authenticity and safetypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 674 - 2014
oaire.awardTitleFrom the development of a new nanomaterial-based device to the early disease diagnosis of lung cancer based on the volatomic and proteomic pattern of exhaled breath - Innovative stratey for selective removal of ethyl carbamate from wines through the development of a molecular imprinted polymer coated on celulose nanofibers
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FQUI%2FUI0674%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F97387%2F2013/PT
oaire.citation.endPage162pt_PT
oaire.citation.startPage144pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume278pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameMedina
person.familyNameAugusto Machado Pereira
person.familyNamePerestrelo
person.familyNameCâmara
person.givenNameSonia
person.givenNameJorge
person.givenNameRosa
person.givenNameJosé
person.identifier1441319
person.identifierG-3003-2013
person.identifier.ciencia-idEC12-EE8F-50E8
person.identifier.ciencia-id251A-D5F7-9E32
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.orcid0000-0002-7231-6480
person.identifier.orcid0000-0003-0316-5348
person.identifier.orcid0000-0002-7223-1022
person.identifier.orcid0000-0003-1965-3151
person.identifier.ridM-2479-2014
person.identifier.ridI-2307-2014
person.identifier.scopus-author-id57203612189
person.identifier.scopus-author-id16686828800
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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