Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines

Câmara, J. S.; Alves, Maria Arminda; Marques, J. C.

http://hdl.handle.net/10400.13/908

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry6.pdf		383.24 KB	Adobe PDF	Download

Send Feedback

Authors

Câmara, J. S.

Alves, Maria Arminda

Marques, J. C.

Keywords

Solid-phase microextraction Optimization Varietal compounds Must Wine . Faculdade de Ciências Exatas e da Engenharia

URI

http://hdl.handle.net/10400.13/908

Citation

Câmara, J. S., Alves, M. A., & Marques, J. C. (2006). Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines. Analytica Chimica Acta, 555(2), 191-200.

Publisher

Elsevier

Collections

Artigos em revistas internacionais

Full item page

Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines

Authors

Advisor(s)

Abstract(s)

Description

Keywords

URI

Citation

Research Projects

Organizational Units

Journal Issue

Publisher

Collections

CC License