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Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

2022Journal article Open access
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dc.contributor.authorHassoun, Abdo
dc.contributor.authorSiddiqui, Shahida Anusha
dc.contributor.authorSmaoui, Slim
dc.contributor.authorUcak, İlknur
dc.contributor.authorArshad, Rai Naveed
dc.contributor.authorGarcía-Oliveira, Paula
dc.contributor.authorPrieto, Miguel A.
dc.contributor.authorAït-Kaddour, Abderrahmane
dc.contributor.authorPerestrelo, Rosa
dc.contributor.authorCâmara, José S.
dc.contributor.authorBono, Gioacchino
dc.date.accessioned2022-10-14T15:50:05Z
dc.date.available2022-10-14T15:50:05Z
dc.date.issued2022
dc.description.abstractFish and other seafood products are essential dietary components that are highly appre ciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical techniques. This de velopment has been accelerated in recent years with the advent of the fourth industrial revolution (Industry 4.0) technologies, digitally transforming almost every industry, including the food and seafood industry. The purpose of this review paper is to provide an updated overview of recent thermal and nonthermal processing and preservation technologies, as well as advanced analytical techniques used in the seafood industry. A special focus will be given to the role of different Industry 4.0 technologies to achieve smart seafood manufacturing, with high automation and digitalization. The literature discussed in this work showed that emerging technologies (e.g., ohmic heating, pulsed electric field, high pressure processing, nanotechnology, advanced mass spectrometry and spectro scopic techniques, and hyperspectral imaging sensors) are key elements in industrial revolutions not only in the seafood industry but also in all food industry sectors. More research is still needed to explore how to harness the Industry 4.0 innovations in order to achieve a green transition toward more profitable and sustainable food production systems.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationHassoun, A.; Siddiqui, S.A.; Smaoui, S.; Ucak, ˙I.; Arshad, R.N.; Garcia-Oliveira, P.; Prieto, M.A.; Aït-Kaddour, A.; Perestrelo, R.; Câmara, J.S.; et al. Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0. Appl. Sci. 2022, 12, 1703. https://doi.org/10.3390/ app12031703pt_PT
dc.identifier.doi10.3390/app12031703pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/4708
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMadeira Chemistry Research Centre
dc.relationMadeira Chemistry Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFourth industrial revolutionspt_PT
dc.subjectFishpt_PT
dc.subjectNew preservation methodspt_PT
dc.subjectEmerging technologiespt_PT
dc.subjectThermal and nonthermal processingpt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleSeafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT
oaire.citation.issue3pt_PT
oaire.citation.startPage1703pt_PT
oaire.citation.titleApplied Sciencespt_PT
oaire.citation.volume12pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameHASSOUN
person.familyNameSiddiqui
person.familyNameUCAK
person.familyNameArshad
person.familyNameGarcía-Oliveira
person.familyNamePrieto
person.familyNameAIT KADDOUR
person.familyNamePerestrelo
person.familyNameCâmara
person.familyNameBono
person.givenNameABDO
person.givenNameShahida Anusha
person.givenNameİlknur
person.givenNameDr. Rai Naveed
person.givenNamePaula
person.givenNameMiguel A.
person.givenNameAbderrahmane
person.givenNameRosa
person.givenNameJosé
person.givenNameGioacchino
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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