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Current challenges in the sustainable valorisation of agri-food wastes: a review

2022-12-22Journal article Open access
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datacite.subject.fosCiências Naturais::Ciências Químicas
datacite.subject.fosEngenharia e Tecnologia::Biotecnologia Ambiental
dc.contributor.authorBerenguer, Cristina V.
dc.contributor.authorAndrade, Carolina
dc.contributor.authorPereira, Jorge A. M.
dc.contributor.authorPerestrelo, Rosa
dc.contributor.authorJosé S. Câmara
dc.contributor.authorBerenguer, Cristina
dc.contributor.authorAugusto Machado Pereira, Jorge
dc.contributor.authorPerestrelo, Rosa
dc.contributor.authorCâmara, José
dc.date.accessioned2025-06-16T09:35:45Z
dc.date.available2025-06-16T09:35:45Z
dc.date.issued2022-12-22
dc.description.abstract<jats:p>In the upcoming years, the world will face societal challenges arising, in particular, from the impact of climate change and the inefficient use of natural resources, in addition to an exponential growth of the world population, which according to the United Nations (UN) estimations will be 9.8 billion in 2050. This increasing trend requires optimized management of natural resources with the use of value-added waste and a significant reduction in food loss and food waste. Moreover, the recent pandemic situation, COVID-19, has contributed indisputably. Along with the agri-food supply chain, several amounts of waste or by-products are generated. In most cases, these biomass wastes cause serious environmental concerns and high costs to enterprises. The valorisation of the agri-food loss and food industry wastes emerged as a useful strategy to produce certain value-added compounds with several potential applications, namely in the food, health, pharmaceutical, cosmetic, and environmental fields. Therefore, in this review, some of the crucial sustainable challenges with impacts on the valorisation of agri-food loss/wastes and by-products are discussed and identified, in addition to several opportunities, trends and innovations. Potential applications and usages of the most important compounds found in food loss/waste will be highlighted, with a focus on the food industry, pharmaceutical industry, and the environment.</jats:p>eng
dc.identifier.citationBerenguer, C.V.; Andrade, C.; Pereira, J.A.M.; Perestrelo, R.; Câmara, J.S. Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review. Processes 2023, 11, 20. https:// doi.org/10.3390/pr11010020
dc.identifier.doi10.3390/pr11010020
dc.identifier.issn2227-9717
dc.identifier.urihttp://hdl.handle.net/10400.13/7306
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI
dc.relationMadeira Chemistry Research Centre
dc.relationMadeira Chemistry Research Centre
dc.relation.ispartofProcesses
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAgri-food waste
dc.subjectValorisation
dc.subjectFood loss
dc.subjectFood waste
dc.subjectBioactive compounds
dc.subjectMinerals
dc.subjectPotential applications
dc.subject.
dc.subjectCentro de Química da Madeira
dc.subjectFaculdade de Ciências Exatas e da Engenharia
dc.titleCurrent challenges in the sustainable valorisation of agri-food wastes: a revieweng
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT
oaire.citation.issue1
oaire.citation.titleProcesses
oaire.citation.volume11
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameBerenguer
person.familyNameAugusto Machado Pereira
person.familyNamePerestrelo
person.familyNameCâmara
person.givenNameCristina
person.givenNameJorge
person.givenNameRosa
person.givenNameJosé
person.identifier1441319
person.identifierG-3003-2013
person.identifier.ciencia-idEC12-EE8F-50E8
person.identifier.ciencia-id251A-D5F7-9E32
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person.identifier.orcid0000-0002-1762-1175
person.identifier.orcid0000-0003-0316-5348
person.identifier.orcid0000-0002-7223-1022
person.identifier.orcid0000-0003-1965-3151
person.identifier.ridI-2307-2014
person.identifier.scopus-author-id16686828800
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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