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Soil conditions and evolution of aluminium resistance among cultivated and wild plant species on the Island of Madeira

2007Journal article Open access
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dc.contributor.authorGanança, J. F. T.
dc.contributor.authorAbreu, I.
dc.contributor.authorSousa, N. F.
dc.contributor.authorPaz, R. F.
dc.contributor.authorCaldeira, P.
dc.contributor.authorSantos, T. M. M. dos
dc.contributor.authorCosta, G.
dc.contributor.authorSlaski, J. J.
dc.contributor.authorCarvalho, M. Â. A. Pinheiro de
dc.date.accessioned2021-03-18T13:56:24Z
dc.date.available2021-03-18T13:56:24Z
dc.date.issued2007
dc.description.abstractSoil samples collected from different soil formations throughout the Island of Madeira were analysed for pH, aluminium (Al) and organic matter content. On average, the Madeira soils appeared to be acid with a mean pH of 5.01, containing 0.79 cmol/kg of ionic Al and 3.02% organic matter, which may create favourable conditions for the development of Al resistance among plant species inhabiting the island. Six plant species were evaluated for their resistance to Al using the erichrome cyanine R tests: three agricultural species including wheat (Triticum aestivum L. and Triticum turgidum L.) and corn (Zea mays L.) and three wild species from the genus Sinapidendron. Profound differences in adaptation to local edaphic parameters (Al content, acidity, organic matter, altitude) between cultivated and wild species were observed. Comparison of the distribution patterns of the cultivated and wild species on the island may indicate that the anthropogenic activities played a pivotal role in the development of enhanced Al resistance among the cultivated species, while edaphic conditions seem to be a secondary factor.pt_PT
dc.description.sponsorshipAcknowledgements are due to Dr. Gregory J. Taylor for hosting and providing guidance to TMM dos Santos, to Dr. Neil S. Harris for the GEOCHEM analysis, and to Dr. Anthony Anyia for his help with statistical analyses.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGanança, J. F. T., Abreu, I., Sousa, N. F., Paz, R. F., Caldeira, P., Santos, T. M. M., ... & Carvalho, M. Â. A.P. (2007). Soil conditions and evolution of aluminium resistance among cultivated and wild plant species on the Island of Madeira.Plant Soil and Environment, 53(6), 239-246.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3180
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherCzech Academy of Agricultural Sciencespt_PT
dc.relationMolecular characterization of the aluminium tolerance mechanisms in wheat regional genotypes
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAluminium resistancept_PT
dc.subjectCornpt_PT
dc.subjectSinapidendronpt_PT
dc.subjectMadeira (Portugal)pt_PT
dc.subjectSoil aciditypt_PT
dc.subjectWheatpt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências da Vidapt_PT
dc.titleSoil conditions and evolution of aluminium resistance among cultivated and wild plant species on the Island of Madeirapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMolecular characterization of the aluminium tolerance mechanisms in wheat regional genotypes
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCTI%2FAGG%2F41040%2F2001/PT
oaire.citation.endPage246pt_PT
oaire.citation.issue6pt_PT
oaire.citation.startPage239pt_PT
oaire.citation.titlePlant Soil and Environmentpt_PT
oaire.citation.volume53pt_PT
oaire.fundingStreamPOCI
person.familyNameGanança
person.familyNamePereira da Costa
person.familyNameAlmeida Pinheiro de Carvalho
person.givenNameJosé Filipe
person.givenNameGraça Maria
person.givenNameMiguel Angelo
person.identifier1218558
person.identifier.ciencia-id4B1C-4144-D839
person.identifier.ciencia-id4610-6741-6816
person.identifier.orcid0000-0002-8384-6188
person.identifier.orcid0000-0003-0277-3376
person.identifier.orcid0000-0002-5084-870X
person.identifier.ridAEE-0913-2022
person.identifier.scopus-author-id8758577600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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