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Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria

2023Journal article Open access
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dc.contributor.authorMartins, Gonçalo Nuno
dc.contributor.authorCarboni, Angela Daniela
dc.contributor.authorHugo, Ayelén Amelia
dc.contributor.authorCastilho, Paula Cristina
dc.contributor.authorGómez-Zavaglia, Andrea
dc.date.accessioned2024-02-06T16:16:57Z
dc.date.available2024-02-06T16:16:57Z
dc.date.issued2023
dc.description.abstractLegumes processing involves large amounts of water to remove anti-nutrients, reduce uncomfortable effects, and improve organoleptic characteristics. This procedure generates waste and high levels of environmental pollution. This work aims to evaluate the galacto-oligosaccharide (GOS) and general carbohydrate composition of legume wastewaters and assess their potential for growing lactic acid bacteria. Legume wastewater extracts were produced by soaking and/or cooking the dry seeds of chickpeas and lentils in distilled water and analysed using high-performance liquid chromatography with refractive index detection. GOS were present in all extracts, which was also confirmed by Fourier transform infrared spectroscopy (FTIR). C-BW extract, produced by cooking chickpeas without soaking, provided the highest extraction yield of 3% (g/100 g dry seeds). Lentil extracts were the richest source of GOS with degree of polymerization ≥ 5 (0.4%). Lactiplantibacillus plantarum CIDCA 83114 was able to grow in de Man, Rogosa, and Sharpe (MRS) broth prepared by replacing the glucose naturally present in the medium with chickpeas’ and lentils’ extracts. Bacteria were able to consume the mono and disaccharides present in the media with extracts, as demonstrated by HPLC and FTIR. These results provide support for the revalorisation of chickpeas’ and lentils’ wastewater, being also a sustainable way to purify GOS by removing mono and disaccharides from the mixtures.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMartins, G.N.; Carboni, A.D.; Hugo, A.A.; Castilho, P.C.; Gómez-Zavaglia, A. Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria. Foods 2023, 12, 2324. https://doi.org/ 10.3390/foods12122324pt_PT
dc.identifier.doi10.3390/foods12122324pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/5538
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMadeira Chemistry Research Centre
dc.relationMadeira Chemistry Research Centre
dc.relationImmobilizating enzymes for the valorization of food by-products
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectGalacto-oligosaccharidespt_PT
dc.subjectPulsespt_PT
dc.subjectLactiplantibacillus plantarumpt_PT
dc.subjectCircular economypt_PT
dc.subjectWaste managementpt_PT
dc.subjectCulture mediumpt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleChickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteriapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleImmobilizating enzymes for the valorization of food by-products
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/UI%2FBD%2F152066%2F2021/PT
oaire.citation.issue12pt_PT
oaire.citation.startPage2324pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume12pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamOE
person.familyNameMartins
person.familyNameCarboni
person.familyNameHugo
person.familyNameCastilho
person.familyNameGomez-Zavaglia
person.givenNameGonçalo
person.givenNameAngela
person.givenNameAyelén Amelia
person.givenNamePaula C
person.givenNameAndrea
person.identifier741627
person.identifier2286859
person.identifierA-4412-2013
person.identifier252190
person.identifier.ciencia-idE317-F805-6C98
person.identifier.ciencia-id6D15-8C69-A2E0
person.identifier.ciencia-idCE1B-CEE0-250F
person.identifier.orcid0000-0002-1869-6208
person.identifier.orcid0000-0001-8819-0133
person.identifier.orcid0000-0003-2707-8767
person.identifier.orcid0000-0002-8303-4286
person.identifier.orcid0000-0002-8705-0160
person.identifier.scopus-author-id57209466494
person.identifier.scopus-author-id6602189336
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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