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Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.)

2016Journal article Open access
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dc.contributor.authorSantos, Sónia A. O.
dc.contributor.authorVilela, Carla
dc.contributor.authorCamacho, João F.
dc.contributor.authorCordeiro, Nereida
dc.contributor.authorGouveia, Manuela
dc.contributor.authorFreire, Carmen S. R.
dc.contributor.authorSilvestre, Armando J.D.
dc.date.accessioned2021-04-30T13:56:52Z
dc.date.available2021-04-30T13:56:52Z
dc.date.issued2016
dc.description.abstractThe lipophilic and phenolic extractives of the ripe mesocarp of four cherimoya cultivars ('Perry Vidal', 'Mateus I', 'Mateus III' and 'Funchal') from Madeira Island, were studied for the first time. The predominant lipophilic compounds are kaurene diterpenes (42.2-59.6%), fatty acids (18.0-35.6%) and sterols (9.6-23.7%). Kaur-16-en-19-oic acid is the major lipophilic component of all cultivars accounting between 554 and 1350mgkg(-1) of dry material. The studied fruits also contain a high variety of flavan-3-ols, including galloylated and non-galloylated compounds. Five phenolic compounds were identified for the first time: catechin, (epi)catechin-(epi)gallocatechin, (epi)gallocatechin, (epi)afzelechin-(epi)catechin and procyanidin tetramer. 'Mateus I' and 'Mateus III' cultivars present the highest content of phenolic compounds (6299 and 9603mgkg(-1) of dry weight, respectively). These results support the use of this fruit as a rich source of health-promoting components, with the capacity to prevent or delay the progress of oxidative-stress related disorders.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSantos, S. A., Vilela, C., Camacho, J. F., Cordeiro, N., Gouveia, M., Freire, C. S., & Silvestre, A. J. (2016). Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.). Food chemistry, 211, 845-852.pt_PT
dc.identifier.doi10.1016/j.foodchem.2016.05.123pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3337
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationDEVELOPMENT OF NOVEL BACTERIAL CELLULOSE BASED MATERIALS FOR PROTON EXCHANGE FUEL CELLS
dc.relationNatural polymers and green methodologies: a never ending source of novel sustainable and functional materials
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAnnona cherimola Mill.pt_PT
dc.subjectRipe cherimoya mesocarppt_PT
dc.subjectLipophilic componentspt_PT
dc.subjectPhenolic componentspt_PT
dc.subjectGC–MSpt_PT
dc.subjectUHPLC-MSpt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectFaculdade de Ciências da Vida
dc.titleProfiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.)pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleDEVELOPMENT OF NOVEL BACTERIAL CELLULOSE BASED MATERIALS FOR PROTON EXCHANGE FUEL CELLS
oaire.awardTitleNatural polymers and green methodologies: a never ending source of novel sustainable and functional materials
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FCTM%2F50011%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F84226%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F84168%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Investigador FCT/IF%2F01407%2F2012%2FCP0172%2FCT0019/PT
oaire.citation.endPage852pt_PT
oaire.citation.startPage845pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume211pt_PT
oaire.fundingStream5876
oaire.fundingStreamSFRH
oaire.fundingStreamInvestigador FCT
person.familyNamecordeiro
person.familyNameGouveia
person.givenNamenereida
person.givenNameManuela
person.identifier1612636
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person.identifier.ciencia-idA017-CFB6-50D5
person.identifier.orcid0000-0001-6006-3415
person.identifier.orcid0000-0001-5758-2230
person.identifier.ridO-2253-2019
person.identifier.scopus-author-id7004319456
person.identifier.scopus-author-id16480248200
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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