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Influence of crop system fruit quality, carotenoids, fatty acids and phenolic compounds in cherry tomatoes

2020Journal article Open access
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dc.contributor.authorFernandes, Igor
dc.contributor.authorLeça, João M.
dc.contributor.authorAguiar, Roberto
dc.contributor.authorFernandes, Tomásia
dc.contributor.authorMarques, José C.
dc.contributor.authorCordeiro, Nereida
dc.date.accessioned2021-04-16T15:10:32Z
dc.date.available2021-04-16T15:10:32Z
dc.date.issued2020
dc.description.abstractTomato is one of the most consumed vegetables in the world, and its intake is known to be beneficial for human health. The nutritional quality of tomato is connected with numerous factors namely the cultivation system. To achieve the highest fruit quality and yield, the cherry tomato (Lycopersicon esculentum Mill. var. Moscatel RZ) was cultivated in three cultivation systems and its nutritional quality was evaluated. The highest fruit productivity, 2135–2240 g plant-1 dry weight (dw), was observed for the cherry tomatoes grown in the soilless systems. The cherry tomato from the hydroponic culture had the highest protein (13.41% dw), lipid (3.20% dw), sugar (354.94 mg g-1 dw) and taste index (1.24). It also comprised high amounts of monounsaturated and polyunsaturated fatty acids, like oleic (1.28 mg g-1 dw) and linoleic acids (5.42 mg g-1 dw). With respect to cherry tomato from the organic culture, higher contents of carotenoids—lycopene (47.1 mg kg-1 dw) and polyphenols (56.7 mg GAE 100 g-1 dw) were verified. Flavonoids were the main family of phenolic compounds found in the cherry tomato. The highest levels of chalconaringenin (51.95 mg 100 g-1 dw) and rutin (39.69 mg 100 g-1 dw) were observed in the cherry tomatoes cultivated through organic practices. This study shows that the agronomic system greatly influences the different characteristics associated with fruit quality. Hydroponic cultures presented higher quality, namely texture and taste, while the higher amounts of bioactive compounds were found in the organic culture.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFernandes, I., Leça, J. M., Aguiar, R., Fernandes, T., Marques, J. C., & Cordeiro, N. (2021). Influence of crop system fruit quality, carotenoids, fatty acids and phenolic compounds in cherry tomatoes. Agricultural Research, 10(1), 56-65.pt_PT
dc.identifier.doi10.1007/s40003-020-00478-zpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3301
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer Verlagpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCherry tomatopt_PT
dc.subjectSoilless culturept_PT
dc.subjectOrganic culturept_PT
dc.subjectCarotenoidspt_PT
dc.subjectFatty acidspt_PT
dc.subjectPhenolic compoundspt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.titleInfluence of crop system fruit quality, carotenoids, fatty acids and phenolic compounds in cherry tomatoespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage65pt_PT
oaire.citation.issue1pt_PT
oaire.citation.startPage56pt_PT
oaire.citation.titleAgricultural Researchpt_PT
oaire.citation.volume10pt_PT
person.familyNameFernandes
person.familyNameLeça
person.familyNameGomez Fernandes
person.familyNameMarques
person.familyNamecordeiro
person.givenNameIgor
person.givenNameJoão Micael
person.givenNameTomásia Micaela
person.givenNameJose C
person.givenNamenereida
person.identifier1083569
person.identifier1612636
person.identifier.ciencia-id6213-EB73-1A9F
person.identifier.ciencia-id1713-6DA1-A551
person.identifier.ciencia-id521A-0F62-EA39
person.identifier.orcid0000-0003-3192-5121
person.identifier.orcid0000-0003-1704-6745
person.identifier.orcid0000-0002-6157-4177
person.identifier.orcid0000-0002-4832-4341
person.identifier.orcid0000-0001-6006-3415
person.identifier.ridF-3014-2010
person.identifier.ridO-2253-2019
person.identifier.scopus-author-id55979990800
person.identifier.scopus-author-id7203033313
person.identifier.scopus-author-id7004319456
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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