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Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments

2022Journal article Open access
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dc.contributor.authorRischer, Heiko
dc.contributor.authorNohynek, Liisa
dc.contributor.authorPuupponen-Pimiä, Riitta
dc.contributor.authorAguiar, Joselin
dc.contributor.authorRocchetti, Gabriele
dc.contributor.authorLucini, Luigi
dc.contributor.authorCâmara, José S.
dc.contributor.authorMendanha Cruz, Thiago
dc.contributor.authorBoscacci Marques, Mariza
dc.contributor.authorGranato, Daniel
dc.date.accessioned2022-10-14T14:13:16Z
dc.date.available2022-10-14T14:13:16Z
dc.date.issued2022
dc.description.abstractPlant cell cultures from cloudberry (CL), lingonberry (LI), stone berry (ST), arctic bramble (AB), and strawberry (SB) were studied in terms of their polyphenol and carotenoid composition, antioxidant activity, antihemolytic activity and cytotoxicity effects on cancerous cells. High-resolution mass spectrometry data showed that LI, presented the highest antioxidant activity, contained the highest contents of flavones, phenolic acids, lignans, and total carotenoids, while CL, ST and SB presented the opposite behavior. AB and SB presented the lowest FRAP and CUPRAC values, while AB and CL presented the lowest reducing power. SB presented the lowest antioxidant activity measured by single electron transfer assays and the lowest content of lignans, phenolic acids, and flavones. CL and LI decreased the viability of in vitro mammary gland adenocarcinoma while only LI decreased the viability of in vitro lung carcinoma and showed protective effects of human erythrocytes against mechanical hemolysis.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRischer, H., Nohynek, L., Puupponen-Pimiä, R., Aguiar, J., Rocchetti, G., Lucini, L., ... & Granato, D. (2022). Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments. Food Chemistry, 366, 130571.pt_PT
dc.identifier.doi10.1016/j.foodchem.2021.130571pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/4707
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationMadeira Chemistry Research Centre
dc.relationMadeira Chemistry Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFunctional foodspt_PT
dc.subjectPhenolic compositionpt_PT
dc.subjectAntiproliferative activitypt_PT
dc.subjectLC-MSpt_PT
dc.subjectFood innovationpt_PT
dc.subjectFree radical scavengerspt_PT
dc.subjectFood toxicologypt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titlePlant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessmentspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT
oaire.citation.startPage130571pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume366pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameVieira de Aguiar
person.familyNameCâmara
person.givenNameJoselin Maria
person.givenNameJosé
person.identifierG-3003-2013
person.identifier.ciencia-id3F12-E8DA-B5F1
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.orcid0000-0002-9085-6405
person.identifier.orcid0000-0003-1965-3151
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication58cb5c65-5a81-489b-93cf-e0bc3fdafa27
relation.isAuthorOfPublicatione10d78be-e547-4d25-92b5-06a997ed78da
relation.isAuthorOfPublication.latestForDiscoverye10d78be-e547-4d25-92b5-06a997ed78da
relation.isProjectOfPublicatione30e13d9-be9a-4f34-91ea-a1682abce74e
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