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Entrepreneurial artisan products as regional tourism competitiveness

2019Journal article Open access
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dc.contributor.authorTeixeira, Sérgio J.
dc.contributor.authorFerreira, João J. M.
dc.date.accessioned2022-07-06T11:25:41Z
dc.date.available2022-07-06T11:25:41Z
dc.date.issued2019
dc.description.abstractPurpose – The purpose of this paper is to explore and analyse the role of entrepreneurial artisan products in regional tourism competitiveness. Design/methodology/approach – This study applies secondary data from different sources (Regional Directorate of Statistics of Madeira, the Madeira Institute of Wine, Embroideries and Handicrafts) covering a temporal period spanning the last 15 years (2001-2015). This deployed quantitative data analysis through an econometric approach with recourse to regression models and the Pearson’s correlation technique. Findings – According to the results, it is suggested that in terms of external support and funding, there should be a greater role and a boost in the number of projects carried out not only under the auspices of the European Union but also under the Autonomous Region of Madeira. Thus, participant companies may invest in greater business efficiency and entrepreneurship, in innovation, promotion and the internationalisation of their products, and thereby obtain greater overall regional competitiveness. Research limitations/implications – The generalisation of results remains to a certain extent limited, given the findings stem from only one particular region. The exclusive utilisation of secondary data may also undermine the robustness of the results obtained. Originality/value – The study provides empirical evidence that helps in identifying the role of artisan products within the capacity for regional tourism sector entrepreneurship and competitiveness. Furthermore, this also contributes to the knowledge of the scientific community particularly interested in artisan and cultural entrepreneurship and regional competitiveness in the tourism sector.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTeixeira, S. J., & Ferreira, J. J. (2019). Entrepreneurial artisan products as regional tourism competitiveness. International Journal of Entrepreneurial Behaviour and Research, 25(4), 652-673. DOI: 10.1108/IJEBR-01-2018-0023pt_PT
dc.identifier.doi10.1108/IJEBR-01-2018-0023pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/4370
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherEmeraldpt_PT
dc.relationResearch Unit in Business Sciences
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectInnovationpt_PT
dc.subjectEntrepreneurshippt_PT
dc.subjectSmall firm/new venture strategypt_PT
dc.subjectRegionspt_PT
dc.subjectClusterspt_PT
dc.subject.pt_PT
dc.subjectProjeto Turismopt_PT
dc.titleEntrepreneurial artisan products as regional tourism competitivenesspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleResearch Unit in Business Sciences
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FGES%2F04630%2F2013/PT
oaire.citation.endPage673pt_PT
oaire.citation.issue4pt_PT
oaire.citation.startPage652pt_PT
oaire.citation.titleInternational Journal of Entrepreneurial Behavior & Researchpt_PT
oaire.citation.volume25pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameTeixeira
person.givenNameSérgio de jesus
person.identifier.ciencia-id5A19-D3E2-E823
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationf8ff97c6-a379-404c-ab5d-9df567ae2dcf
relation.isAuthorOfPublication.latestForDiscoveryf8ff97c6-a379-404c-ab5d-9df567ae2dcf
relation.isProjectOfPublication519888eb-411e-4711-a967-ee2955eb4a08
relation.isProjectOfPublication.latestForDiscovery519888eb-411e-4711-a967-ee2955eb4a08

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