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Publication
Memória e identidade: Festival cultural da sidra no Santo da Serra
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Authors
Abstract(s)
O estudo da realidade da cultura sidreira e da sua identidade na Freguesia de Santo
da Serra começa, em primeiro lugar, com observação e análise da produção e consumo
de sidra a nível global. Esta análise visa enquadrar o projecto em moldes consistentes
para justificar o seu interesse e também a questão fulcral da identidade do Santo da Serra.
O presente trabalho estendeu-se também a tempos remotos para depois poder
avançar para a minha pretensão central: mostrar e esclarecer, ou apontar algumas pistas
relativamente à verdadeira origem da Sidra na Ilha da Madeira, mas também identificar a
sua identidade cultural, ou melhor, averiguar se subsiste uma identidade cultural
associada à sidra, se de facto alguma vez esta existiu. Em segundo lugar, fazer com que
se recorde a cultura sidreira que, apesar da escassa divulgação em território nacional,
continuou a ser produzida até os dias de hoje na Ilha da Madeira, mas sobretudo na
freguesia do Santo da Serra, que sempre foi vista como referência turística ou como local
de lazer desde os primórdios do seu povoamento.
O objectivo principal de toda esta investigação é apresentar o projecto de criação
do Festival da Sidra: organizado pelo Lugar da Sidra – um estabelecimento que será
museu da sidra, construído nos moldes das mercearias casas antigas da Madeira, com um
lagar tradicional madeirense, e que servirá a cultura e a tradição, incluindo outras
atividades, além do Festival anual «Sidra Sabores».
Studying the reality and cider culture and its identity in the village of Santo da Serra starts with the observation and analysis of the cider global production. This study aims to set a consistent frame so that its interest can be justified, also a as core issue of Santo da Serra’s identity. On the course of my research I observed that all over some doubts about the origin of the term «cider» remain. This work also comprises ancient times traditions over the world in order for me to be able to move forward regarding my initial aim: to show and enlighten, or underline, some clues on what concerns cider’s true origin in Madeira Island, but at the same time assess whether there is a still remaining cultural identity pertaining to this drink, if ever there was one. Secondly, make sure that the «cider» culture, despite the sparse visibility verified in the Portuguese mainland, was still over various decades, object of great demand mainly in Santo da Serra, a village that has always been seen cultural and touristic reference since the first settlements of population in the Island. The prime goal of this study is to introduce my Project to set in place the Cider Festival: organized by the «Lugar da Sidra»: a business that will become a cider museum, its design based on the shape of old madeiran houses grocery stores, with a traditional apple-presser, and that will serve culture and tradition, among other activities, with the yearly cider festival «Sidra Sabores».
Studying the reality and cider culture and its identity in the village of Santo da Serra starts with the observation and analysis of the cider global production. This study aims to set a consistent frame so that its interest can be justified, also a as core issue of Santo da Serra’s identity. On the course of my research I observed that all over some doubts about the origin of the term «cider» remain. This work also comprises ancient times traditions over the world in order for me to be able to move forward regarding my initial aim: to show and enlighten, or underline, some clues on what concerns cider’s true origin in Madeira Island, but at the same time assess whether there is a still remaining cultural identity pertaining to this drink, if ever there was one. Secondly, make sure that the «cider» culture, despite the sparse visibility verified in the Portuguese mainland, was still over various decades, object of great demand mainly in Santo da Serra, a village that has always been seen cultural and touristic reference since the first settlements of population in the Island. The prime goal of this study is to introduce my Project to set in place the Cider Festival: organized by the «Lugar da Sidra»: a business that will become a cider museum, its design based on the shape of old madeiran houses grocery stores, with a traditional apple-presser, and that will serve culture and tradition, among other activities, with the yearly cider festival «Sidra Sabores».
Description
Keywords
Sidra Identidade cultural Pêro Festival Lagar Santo da Serra (Madeira) Cider Cultural identity Apple Festival Apple-press Gestão Cultural . Faculdade de Artes e Humanidades