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Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings

2007-05Journal article Open access
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dc.contributor.authorCĆ¢mara, J. S.
dc.contributor.authorMarques, J. C.
dc.contributor.authorPerestrelo, Rosa Maria de SĆ”
dc.contributor.authorRodrigues, F.
dc.contributor.authorOliveira, L.
dc.contributor.authorAndrade, P.
dc.contributor.authorCaldeira, M.
dc.date.accessioned2015-11-25T10:59:40Z
dc.date.available2015-11-25T10:59:40Z
dc.date.issued2007-05
dc.description.abstractA dynamic headspace solid-phase microextraction (HS-SPME) and gas chromatography coupled to ion trap mass spectrometry (GCā€“ITMS) method was developed and applied for the qualitative determination of the volatile compounds present in commercial whisky samples which alcoholic content was previously adjusted to 13% (v/v). Headspace SPME experimental conditions, such as ļ¬bre coating, extraction temperature and extraction time, were optimized in order to improve the extraction process. Five different SPME ļ¬bres were used in this study, namely, poly(dimethylsiloxane)(PDMS),poly(acrylate)(PA),Carboxen-poly(dimethylsiloxane)(CAR/PDMS),Carbowax-divinylbenzene(CW/DVB)and Carboxen-poly(dimethylsiloxane)-divinylbenzene (CAR/PDMS/DVB). The best results were obtained using a 75 m CAR/PDMS ļ¬bre during headspace extraction at 40ā—¦C with stirring at 750rpm for 60min, after saturating the samples with salt. The optimised methodology was then appliedtoinvestigatethevolatilecompositionproļ¬leofthreeScotchwhiskysamplesā€”BlackLabel,BallantinesandHighlandClan.Approximately seventy volatile compounds were identiļ¬ed in the these samples, pertaining at several chemical groups, mainly fatty acids ethyl esters, higher alcohols, fatty acids, carbonyl compounds, monoterpenols, C13 norisoprenoids and some volatile phenols. The ethyl esters form an essential group of aroma components in whisky, to which they confer a pleasant aroma, with ā€œfruityā€ odours. Qualitatively, the isoamyl acetate, with ā€œbananaā€ aroma,wasthemostinteresting.Quantitatively,signiļ¬cantcomponentsareethylestersofcaprilic,capricandlauricacids.Thehighestconcentration of fatty acids, were observed for caprilic and capric acids. From the higher alcohols the fusel oils (3-methylbutan-1-ol and 2.phenyletanol) are the most important ones.pt_PT
dc.identifier.citationCĆ¢mara, J. S., Marques, J. C., Perestrelo, R. M., Rodrigues, F., Oliveira, L., Andrade, P., & Caldeira, M. (2007). Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings. Journal of Chromatography a, 1150(1), 198-207.pt_PT
dc.identifier.doi10.1016/j.chroma.2006.09.014pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/904
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.subjectWhisky analysispt_PT
dc.subjectHeadspace solid phase microextraction (HS-SPME)pt_PT
dc.subjectVolatile compoundspt_PT
dc.subjectGas chromatographyā€“Mass spectrometry (GCā€“MS)pt_PT
dc.subject.pt_PT
dc.subjectFaculdade de CiĆŖncias Exatas e da Engenhariapt_PT
dc.titleComparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatingspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage207pt_PT
oaire.citation.startPage198pt_PT
oaire.citation.titleJournal of Chromatography Apt_PT
oaire.citation.volume1150 , 1-2pt_PT
person.familyNameCĆ¢mara
person.familyNameMarques
person.familyNamePerestrelo
person.familyNameCaldeira
person.givenNameJosƩ
person.givenNameJose C
person.givenNameRosa
person.givenNameMichael
person.identifierG-3003-2013
person.identifier1441319
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.ciencia-id1713-6DA1-A551
person.identifier.ciencia-id251A-D5F7-9E32
person.identifier.orcid0000-0003-1965-3151
person.identifier.orcid0000-0002-4832-4341
person.identifier.orcid0000-0002-7223-1022
person.identifier.orcid0000-0001-5371-7281
person.identifier.ridF-3014-2010
person.identifier.ridI-2307-2014
person.identifier.ridA-2461-2013
person.identifier.scopus-author-id10140393000
person.identifier.scopus-author-id7203033313
person.identifier.scopus-author-id16686828800
person.identifier.scopus-author-id16300962200
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication.latestForDiscoveryce73ce9c-932a-404b-93fe-cfefd5181554

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