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The potential of microextraction techniques for the analysis of bioactive compounds in food

2022Journal article Open access
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dc.contributor.authorPereira, Jorge A. M.
dc.contributor.authorCasado, Natalia
dc.contributor.authorPorto-Figueira, Priscilla
dc.contributor.authorCâmara, José S.
dc.date.accessioned2022-10-17T13:39:49Z
dc.date.available2022-10-17T13:39:49Z
dc.date.issued2022
dc.description.abstractFor a long time, the importance of sample preparation and extraction in the analytical performance of the most diverse methodologies have been neglected. Cumbersome techniques, involving high sample and solvent volumes have been gradually miniaturized from solid-phase and liquid-liquid extractions formats and microextractions approaches are becoming the standard in different fields of research. In this context, this review is devoted to the analysis of bioactive compounds in foods using different microextraction approaches reported in the literature since 2015. But microextraction also represents an opportunity to mitigate the environmental impact of organic solvents usage, as well as lab equipment. For this reason, in the recent literature, phenolics and alkaloids extraction from fruits, medicinal herbs, juices, and coffee using different miniaturized formats of solid-phase extraction and liquid-liquid microextraction are the most popular applications. However, more ambitious analytical limits are continuously being reported and emergent sorbents based on carbon nanotubes and magnetic nanoparticles will certainly contribute to this trend. Additionally, ionic liquids and deep eutectic solvents constitute already the most recent forefront of innovation, substituting organic solvents and further improving the current microextraction approaches.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPereira JAM, Casado N, Porto-Figueira P and Câmara JS (2022) The potential of microextraction techniques for the analysis of bioactive compounds in food. Front. Nutr. 9:825519. doi: 10.3389/fnut.2022.825519pt_PT
dc.identifier.doi10.3389/fnut.2022.825519pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/4713
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherFrontiers Mediapt_PT
dc.relationMadeira Chemistry Research Centre
dc.relationMadeira Chemistry Research Centre
dc.relationHNC-i3OMICS - Development of an innovative and integrated platform based on OMICS patterns towards the next generation of cancer diagnosis and management
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSample extractionpt_PT
dc.subjectMicroextraction by packed sorbent (MEPS)pt_PT
dc.subjectSolid-phase microextractionpt_PT
dc.subjectFood analysispt_PT
dc.subjectLiquid chromatography (LC)pt_PT
dc.subjectGas chromatographypt_PT
dc.subjectLiquid-liquid microextraction (LLME)pt_PT
dc.subjectBioactive compoundspt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleThe potential of microextraction techniques for the analysis of bioactive compounds in foodpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleHNC-i3OMICS - Development of an innovative and integrated platform based on OMICS patterns towards the next generation of cancer diagnosis and management
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F129630%2F2017/PT
oaire.citation.titleFrontiers in Nutritionpt_PT
oaire.citation.volume9pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamOE
person.familyNameAugusto Machado Pereira
person.familyNamePorto-Figueira
person.familyNameCâmara
person.givenNameJorge
person.givenNamePriscilla
person.givenNameJosé
person.identifierG-3003-2013
person.identifier.ciencia-idEC12-EE8F-50E8
person.identifier.ciencia-idAD11-4860-FB1B
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.orcid0000-0003-0316-5348
person.identifier.orcid0000-0001-7773-182X
person.identifier.orcid0000-0003-1965-3151
person.identifier.scopus-author-id56724173300
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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