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Assessment of the prediction power of forced ageing methodology on lager beer aldehyde evolution during maritime transportation

2023Journal article Open access
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dc.contributor.authorAguiar, Dayana
dc.contributor.authorPereira, Ana C.
dc.contributor.authorMarques, José C.
dc.date.accessioned2024-07-09T14:49:22Z
dc.date.available2024-07-09T14:49:22Z
dc.date.issued2023
dc.description.abstractThe globalisation of the beer market forces brewers to have methodologies that rapidly evaluate the evolution of beer flavour stability. Commonly used forced ageing methods have limitations since temperature and transportation conditions (temperature, vibrations, long-distance travel, and other factors) impact beer quality. This study assessed the prediction power of a forced ageing methodology on the evolution of aldehydes during maritime transportation across four sample groups (maritime transport, storage simulation, and three ageing periods: 7, 21, and 28 days at 37 ◦C), which differed in their bottle-opening system (either crown cap or ring pull cap). The results revealed that forced ageing up to 28 days could estimate the evolution of phenylacetaldehyde, 3-methylbutanal, 2-methylpropanal, and hexanal during maritime transport. In contrast, the benzaldehyde content was consistently underestimated, on average, 0.8 times lower. In general, the ageing conditions significantly favoured the formation or liberation from a bound state, up to 2.2 times higher, of trans-2-nonenal, acetaldehyde, and 5-hydroximethylfurfural in comparison to the levels registered on exportation simulation beers. Moreover, forced-aged beers with ring pull caps developed quantifiable levels of nonanal and increased phenylacetaldehyde, benzaldehyde, and acetaldehyde content over time. Moreover, thermal stress induced a continuous increase in the extent of beer staling, up to seven times higher, in most samples.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAguiar, D.; Pereira, A.C.; Marques, J.C. Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation. Molecules 2023, 28, 4201. https://doi.org/10.3390/ molecules28104201pt_PT
dc.identifier.doi10.3390/molecules28104201pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/5736
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectOff-flavourspt_PT
dc.subjectAccelerated ageingpt_PT
dc.subjectBeer exportationpt_PT
dc.subjectThermal impactpt_PT
dc.subjectTemperaturept_PT
dc.subjectVibrationspt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.titleAssessment of the prediction power of forced ageing methodology on lager beer aldehyde evolution during maritime transportationpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue10pt_PT
oaire.citation.startPage4201pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume28pt_PT
person.familyNameAguiar
person.familyNamePereira
person.familyNameMarques
person.givenNameDayana
person.givenNameAna Cristina
person.givenNameJose C
person.identifier2010887
person.identifier.ciencia-idCC1A-3C03-C033
person.identifier.ciencia-id251D-B696-A3D1
person.identifier.ciencia-id1713-6DA1-A551
person.identifier.orcid0000-0002-3527-447X
person.identifier.orcid0000-0003-3097-7704
person.identifier.orcid0000-0002-4832-4341
person.identifier.ridA-7681-2015
person.identifier.ridF-3014-2010
person.identifier.scopus-author-id56483357000
person.identifier.scopus-author-id7203033313
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication3966a7c8-dd53-4822-b02a-b610e1c9fba9
relation.isAuthorOfPublication6ba13ec2-560d-4e9a-aa6d-0ec57000dcbc
relation.isAuthorOfPublication08f4685f-b917-410a-b153-59911ff7d75e
relation.isAuthorOfPublication.latestForDiscovery6ba13ec2-560d-4e9a-aa6d-0ec57000dcbc

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