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The ripe pulp of Mangifera indica L.: a rich source of phytosterols and other lipophilic phytochemicals

2013Journal article Open access
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dc.contributor.authorVilela, Carla
dc.contributor.authorSantos, Sónia A. O.
dc.contributor.authorOliveira, Lúcia
dc.contributor.authorCamacho, João F.
dc.contributor.authorCordeiro, Nereida
dc.contributor.authorFreire, Carmen S. R.
dc.contributor.authorSilvestre, Armando J.D.
dc.date.accessioned2021-05-03T13:11:07Z
dc.date.available2021-05-03T13:11:07Z
dc.date.issued2013
dc.description.abstractThe chemical composition of the lipophilic extracts of the ripe pulp of mangoes from twelve cultivars of Mangifera indica L. from Madeira Island was investigated by gas chromatography–mass spectrometry (GC–MS) for the first time. The ripe pulp of these mango cultivars showed analogous amounts of lipophilic extractives, as well as sim ilar qualitative chemical compositions. The predominant compounds were free and glycosylated sterols and fatty acids, representing 44.8–70.7% and 22.6–41.9%, respectively, of the total amount of lipophilic components. Small er amounts of long chain aliphatic alcohols and α-tocopherol were also identified. These data indicate that the investigated mango cultivars are a rich source of valuable phytochemicals, contributing to the intake of at least 9.5–38.2 mg of phytosterols (free and glycosylated) and 0.7–3.9 mg of fatty acids (ω−3 and ω−6) per 100 g of fresh mango, with recognizable beneficial effects on human nutrition and health.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVilela, C., Santos, S. A., Oliveira, L., Camacho, J. F., Cordeiro, N., Freire, C. S., & Silvestre, A. J. (2013). The ripe pulp of Mangifera indica L.: a rich source of phytosterols and other lipophilic phytochemicals. Food Research International, 54(2), 1535-1540.pt_PT
dc.identifier.doi10.1016/j.foodres.2013.09.017pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3347
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationDEVELOPMENT OF NOVEL BACTERIAL CELLULOSE BASED MATERIALS FOR PROTON EXCHANGE FUEL CELLS
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectMangifera indica L.pt_PT
dc.subjectRipe mango pulppt_PT
dc.subjectGC–MSpt_PT
dc.subjectLipophilic extractivespt_PT
dc.subjectSterolspt_PT
dc.subjectFatty acidspt_PT
dc.subjectTocopherolpt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.titleThe ripe pulp of Mangifera indica L.: a rich source of phytosterols and other lipophilic phytochemicalspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleDEVELOPMENT OF NOVEL BACTERIAL CELLULOSE BASED MATERIALS FOR PROTON EXCHANGE FUEL CELLS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F84168%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F84226%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/COMPETE/PEst-C%2FCTM%2FLA0011%2F2013/PT
oaire.citation.endPage1540pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage1535pt_PT
oaire.citation.titleFood Research Internationalpt_PT
oaire.citation.volume54pt_PT
oaire.fundingStreamSFRH
oaire.fundingStreamCOMPETE
person.familyNamecordeiro
person.givenNamenereida
person.identifier1612636
person.identifier.ciencia-id521A-0F62-EA39
person.identifier.orcid0000-0001-6006-3415
person.identifier.ridO-2253-2019
person.identifier.scopus-author-id7004319456
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication.latestForDiscovery3d02b657-c48c-4f56-813a-1284b81960f3
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