Evaluation of the potencial of Vitis vinifera L. grapes used to produce Madeira wine: impact of winemaking process

Perestrelo, Rosa Maria de Sá

http://hdl.handle.net/10400.13/1459

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Perestrelo, Rosa Maria de Sá

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Câmara, José Sousa

Carriço, Sílvia Maria da Rocha Simões

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Vinho Madeira Casta Vitis vinífera Quimiometria Winemaking process Vitis vinifera L. grapes Madeira wine Química . Faculdade de Ciências Exatas e da Engenharia

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Evaluation of the potencial of Vitis vinifera L. grapes used to produce Madeira wine: impact of winemaking process

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