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Universidade da Madeira
Teses de Doutoramento
Evaluation of the potencial of Vitis vinifera L. grapes used to produce Madeira wine: impact of winemaking process
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Publication
Evaluation of the potencial of Vitis vinifera L. grapes used to produce Madeira wine: impact of winemaking process
2013
Doctoral thesis
Unknown
http://hdl.handle.net/10400.13/1459
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Authors
Perestrelo, Rosa Maria de Sá
Advisor(s)
Câmara, José Sousa
Carriço, Sílvia Maria da Rocha Simões
Abstract(s)
Description
Keywords
Vinho Madeira
Casta Vitis vinífera
Quimiometria
Winemaking process
Vitis vinifera L. grapes
Madeira wine
Química
.
Faculdade de Ciências Exatas e da Engenharia
URI
http://hdl.handle.net/10400.13/1459
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