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A powerful analytical strategy based on QuEChERS-dispersive solid-phase extraction combined with ultrahigh pressure liquid chromatography for evaluating the effect of elicitors on biosynthesis of trans-resveratrol in grapes
dc.contributor.author | Ruiz-García, Yolanda | |
dc.contributor.author | Silva, Catarina L. | |
dc.contributor.author | Gómez-Plaza, Encarna | |
dc.contributor.author | Câmara, José S. | |
dc.date.accessioned | 2019-07-23T13:10:18Z | |
dc.date.available | 2019-07-23T13:10:18Z | |
dc.date.issued | 2015 | |
dc.description.abstract | A powerful methodological approach based on modified quick, easy, cheap effective, rugged, and safe (QuEChERS) extraction technique, followed by cleanup dispersive solid-phase extraction (dSPE) and combined with ultrahigh pressure liquid chromatography (UHPLC), is presented in this paper, for the rapid determination of the health-promoting phytoalexin, trans-resveratrol, in grapes. This is the first time, to our knowledge, that the combination QuEChERS-dSPE/UHPLC-PDA has been used for trans-resveratrol quantification in grapes. The method has been validated according to European Union Decision 2002/657/EC, in terms of selectivity, linearity, sensitivity, instrument LOD and method LOQ, accuracy, precision, extraction efficiency, and interference assessment. Validation experiments revealed sufficient linearity (R 2 = 0.9931) within the established concentration range confirmed by Mandel’s fitting test. The sensitivity was good with method detection limit (LOD) of 0.003 μg/mL and quantification limit (LOQ) of 0.010 μg/mL. Optimum QuEChERS-dSPE/UHPLC-PDA conditions led to recoveries of the target analyte in grape samples ranging between 75.1 and 99.7 % and precisions in the 0.9–4 % range (RSD, n = 18). The method also afforded satisfactory results in terms of extraction efficiency and interference assessment and provides a valuable and promising tool for determination of trans-resveratrol in grapes with a high resolution within 8 min and a total analysis time of 11 min. The validated methodology was applied to evaluate the effect of the use of elicitors, namely benzothiadiazole and methyl jasmonate, in trans-resveratrol biosynthesis on Vitis vinifera Monastrell grapes. The results obtained revealed an increase of trans-resveratrol level of 2-fold for grapes treated with benzothiadiazole and 3.5-fold for grapes treated with methyl jasmonate. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Ruiz-García, Y., Silva, C. L., Gómez-Plaza, E., & Câmara, J. S. (2016). A powerful analytical strategy based on QuEChERS-dispersive solid-phase extraction combined with ultrahigh pressure liquid chromatography for evaluating the effect of elicitors on biosynthesis of trans-resveratrol in grapes. Food analytical methods, 9(3), 670-679. | pt_PT |
dc.identifier.doi | 10.1007/s12161-015-0227-2 | pt_PT |
dc.identifier.issn | 1936-9751 | |
dc.identifier.uri | http://hdl.handle.net/10400.13/2500 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Springer | pt_PT |
dc.subject | trans-Resveratrol | pt_PT |
dc.subject | Grapes | pt_PT |
dc.subject | Elicitors | pt_PT |
dc.subject | UHPLC-PDA | pt_PT |
dc.subject | dSPE-QuEChERS | pt_PT |
dc.subject | . | pt_PT |
dc.subject | Faculdade de Ciências Exatas e da Engenharia | pt_PT |
dc.subject | Centro de Química da Madeira | |
dc.title | A powerful analytical strategy based on QuEChERS-dispersive solid-phase extraction combined with ultrahigh pressure liquid chromatography for evaluating the effect of elicitors on biosynthesis of trans-resveratrol in grapes | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FQUI%2FUI0674%2F2014/PT | |
oaire.citation.endPage | 679 | pt_PT |
oaire.citation.startPage | 670 | pt_PT |
oaire.citation.title | Food Analytical Methods | pt_PT |
oaire.citation.volume | 9(3) | pt_PT |
oaire.fundingStream | 5876 | |
person.familyName | Sousa Luís | |
person.familyName | Câmara | |
person.givenName | Catarina Grace | |
person.givenName | José | |
person.identifier | C-1300-2019 | |
person.identifier | G-3003-2013 | |
person.identifier.ciencia-id | 9813-3B88-BA8D | |
person.identifier.ciencia-id | 481C-08CE-90E5 | |
person.identifier.orcid | 0000-0002-3018-3165 | |
person.identifier.orcid | 0000-0003-1965-3151 | |
person.identifier.scopus-author-id | 57194492726 | |
person.identifier.scopus-author-id | 10140393000 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | restrictedAccess | pt_PT |
rcaap.type | article | pt_PT |
relation.isAuthorOfPublication | 2853e6b6-0fb5-454c-aedb-05528b76c484 | |
relation.isAuthorOfPublication | e10d78be-e547-4d25-92b5-06a997ed78da | |
relation.isAuthorOfPublication.latestForDiscovery | e10d78be-e547-4d25-92b5-06a997ed78da | |
relation.isProjectOfPublication | ec6bb904-b852-4300-a638-266ee44773f0 | |
relation.isProjectOfPublication.latestForDiscovery | ec6bb904-b852-4300-a638-266ee44773f0 |
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