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Cuisine et mémoire: ethnographie du patrimoine culinaire des Alpes du Sud + Cahier de Recettes

2020Book Open access
http://hdl.handle.net/10400.13/3303
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Cuisine Patrimoine culinaire Ethnographie Recettes Alpes du Sud . Faculdade de Artes e Humanidades

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http://hdl.handle.net/10400.13/3303

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Universidade da Madeira

DOI

10.34640/universidademadeira2020escallier

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