Publication
Cuisine et mémoire: ethnographie du patrimoine culinaire des Alpes du Sud + Cahier de Recettes
| dc.contributor.author | Escallier, Christine | |
| dc.date.accessioned | 2021-04-19T11:13:07Z | |
| dc.date.available | 2021-04-19T11:13:07Z | |
| dc.date.issued | 2020 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.34640/universidademadeira2020escallier | pt_PT |
| dc.identifier.isbn | 978-989-8805-64-5 | |
| dc.identifier.uri | http://hdl.handle.net/10400.13/3303 | |
| dc.language.iso | fra | pt_PT |
| dc.publisher | Universidade da Madeira | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Cuisine | pt_PT |
| dc.subject | Patrimoine culinaire | pt_PT |
| dc.subject | Ethnographie | pt_PT |
| dc.subject | Recettes | pt_PT |
| dc.subject | Alpes du Sud | pt_PT |
| dc.subject | . | pt_PT |
| dc.subject | Faculdade de Artes e Humanidades | pt_PT |
| dc.title | Cuisine et mémoire: ethnographie du patrimoine culinaire des Alpes du Sud + Cahier de Recettes | pt_PT |
| dc.type | book | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Funchal, Madeira (Portugal) | pt_PT |
| person.familyName | ESCALLIER | |
| person.givenName | Christine | |
| person.identifier.ciencia-id | B41A-A354-3662 | |
| person.identifier.orcid | 0000-0001-8417-4152 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | book | pt_PT |
| relation.isAuthorOfPublication | 0984e595-faba-4db6-ab3a-e867b2c38ff1 | |
| relation.isAuthorOfPublication.latestForDiscovery | 0984e595-faba-4db6-ab3a-e867b2c38ff1 |
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