Repository logo
 
Publication

From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality

2020Journal article Open access
Simple item page
dc.contributor.authorFreitas, Jorge
dc.contributor.authorVaz-Pires, Paulo
dc.contributor.authorCâmara, José S.
dc.date.accessioned2022-10-06T14:56:05Z
dc.date.available2022-10-06T14:56:05Z
dc.date.issued2020
dc.description.abstractFarmed aquatic products are among the most widely traded commodities and one of the sectors with the fastest growth in the last years. However, aquaculture is still affected by negative connotations in comparison with other agroindustry sectors. Markets, consumer preferences and concerns about food safety and sustainability are influencing the growth of the sector and are forcing the implementation of quality management systems. Modern management systems help to minimize the environmental impacts and the distribution of unsafe or poor-quality products, thereby reducing the potential for bad image, liability and recalls. This article presents a compre hensive overview of the status, relevance, and impact of the quality management systems in the development of marine aquaculture, with the focus on four of the most important criteria associated with these systems: freshness, safety, traceability, and authenticity.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFreitas, J., Vaz-Pires, P., & Câmara, J. S. (2020). From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality. Aquaculture, 518, 734857.pt_PT
dc.identifier.doi10.1016/j.aquaculture.2019.734857pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/4693
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationMadeira Chemistry Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectSeafoodpt_PT
dc.subjectFreshnesspt_PT
dc.subjectSafetypt_PT
dc.subjectTraceabilitypt_PT
dc.subjectAuthenticitypt_PT
dc.subjectAquaculturept_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleFrom aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of qualitypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FQUI%2F00674%2F2019/PT
oaire.citation.startPage734857pt_PT
oaire.citation.titleAquaculturept_PT
oaire.citation.volume518pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFreitas
person.familyNameCâmara
person.givenNameJorge
person.givenNameJosé
person.identifierG-3003-2013
person.identifier.ciencia-idE413-C848-1D51
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.orcid0000-0003-4350-0526
person.identifier.orcid0000-0003-1965-3151
person.identifier.ridB-5416-2019
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication2872276a-24f1-4e02-ba38-27445de6871a
relation.isAuthorOfPublicatione10d78be-e547-4d25-92b5-06a997ed78da
relation.isAuthorOfPublication.latestForDiscoverye10d78be-e547-4d25-92b5-06a997ed78da
relation.isProjectOfPublication0e558baa-fee7-4f1c-b713-f79ed1581567
relation.isProjectOfPublication.latestForDiscovery0e558baa-fee7-4f1c-b713-f79ed1581567

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
From aquaculture production to consumption Freshness, safety, traceability and authentication, the four pillars of quality.pdf
Size:
1.35 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Artigos em revistas internacionais