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From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality
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Orientador(es)
Resumo(s)
Farmed aquatic products are among the most widely traded commodities and one of the sectors with the fastest
growth in the last years. However, aquaculture is still affected by negative connotations in comparison with
other agroindustry sectors. Markets, consumer preferences and concerns about food safety and sustainability are
influencing the growth of the sector and are forcing the implementation of quality management systems. Modern
management systems help to minimize the environmental impacts and the distribution of unsafe or poor-quality
products, thereby reducing the potential for bad image, liability and recalls. This article presents a compre hensive overview of the status, relevance, and impact of the quality management systems in the development of
marine aquaculture, with the focus on four of the most important criteria associated with these systems:
freshness, safety, traceability, and authenticity.
Descrição
Palavras-chave
Seafood Freshness Safety Traceability Authenticity Aquaculture . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira
Contexto Educativo
Citação
Freitas, J., Vaz-Pires, P., & Câmara, J. S. (2020). From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality. Aquaculture, 518, 734857.
Editora
Elsevier