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Advisor(s)
Abstract(s)
Zein polypeptides are a group of proteins
that accumulate in maize endosperm during seed development, representing more than 60% of the total endosperm proteins in the mature seeds. To evaluate genotype variability of Madeiran maize germplasm, a biochemical study was conducted based on the prolamins of
maize, zeins, extracted from endosperm meal of 43 populations of Zea mays L. maintained in the Germplasm bank
of Madeira University along with the inbreed W64A which
was used as a polymorphic zein polypeptide standard
profile. The zein polymorphism of these 44 maize populations were compared using two different electrophoresis
techniques, SDS-PAGE in 15% discontinuous polyacrylamide gel and Acid-PAGE in 10% continuous polyacrylamide gel. SDS-PAGE allowed up to 16 polypeptides to
be identified with apparent molecular mass ranging from
28-kDa to 10-kDa. Acid-PAGE allowed up to 20 zein fractions to be identified. The data was submitted to principal
component analysis (PCA) and canonical discriminate and
similarity analysis. The SDS-PAGE zein polymorphism allowed us to detect 6 groups, assembling all maize populations and explaining 55.32% of all variability. The similarity analysis of zein patterns obtained by Acid-PAGE
showed that among regional maize germplasm, 22.5 % of
all population seems to be related and have a common
ancestor. The ISOP71 seems to be the population more
closed to the common ancestor and appears related with
the remaining maize populations, excluding the ISOP125.The obtained results and the importance of zein polymorphism in the evaluation of maize germplasm from
Madeiran Archipelago are discussed
Description
Keywords
Seed storage proteins Zein SDS-PAGE Acid-PAGE Maize germplasm Archipelago of Madeira (Portugal) . Faculdade de Ciências da Vida
Citation
Freitas, I. R. A., Ganança, F., Santos, T. M., Carvalho, M. A. A. P., Motto, M., & Vieira, M. C. (2005). Evaluation of maize germplasm based on zein polymorphism from the archipelago of Madeira. Maydica, 50(2), 105-112.
Publisher
Unità di Ricerca per la Valorizzazione qualitativa dei cereali