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Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography

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dc.contributor.authorPerestrelo, Rosa
dc.contributor.authorRodriguez, Enderson
dc.contributor.authorCâmara, José S.
dc.date.accessioned2019-07-24T10:39:02Z
dc.date.available2019-07-24T10:39:02Z
dc.date.issued2017
dc.description.abstracthis paper reports the effect of storage temperature, storage time and glucose content on furanic derivatives (FDs) formation in fortified Madeira wines using headspace solid phase microextraction (HS–SPME) combined with gas chromatography-quadrupole mass spectrometry (GC–qMS), and microextraction by packed sorbent (MEPS) tandem with ultrahigh pressure liquid chromatography coupled to photodiode array detection (UPLC–PDA). Based on the results obtained, MEPS/UPLC–PDA showed better FDs extraction compared to HS–SPME/GC–qMS, in terms of analysis reduction, sensitivity, reproducibility and allow detect all target furanic derivatives considered in this study. 5-Hydroxymethyl-2-furfural, one of the most abundant FDs in wines, is not detected by HS–SPME/GC–qMS, which suggest that this methodology is not the most suitable to achieve the purpose of this study. Regarding the impact of storage time and temperature on FDs formation using MEPS/UPLC–PDA, it was verified an increase on FDs concentration during storage time independently of storage temperature as well as glucose content, and this increase is also favored by temperature increases, being more significant at 55 °C. The results obtained in this study could be used as a useful tool in winemaking field in order to introduce changes in fermentation as well as baking (estufagem) process, and/or predict the effects of storage time by application of high temperatures.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPerestrelo, R., Rodriguez, E., & Câmara, J. S. (2017). Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography. LWT-Food Science and Technology, 76, 40-47.pt_PT
dc.identifier.doi10.1016/j.lwt.2016.10.041pt_PT
dc.identifier.issn: 0023-6438
dc.identifier.urihttp://hdl.handle.net/10400.13/2504
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationFrom the development of a new nanomaterial-based device to the early disease diagnosis of lung cancer based on the volatomic and proteomic pattern of exhaled breath - Innovative stratey for selective removal of ethyl carbamate from wines through the development of a molecular imprinted polymer coated on celulose nanofibers
dc.relationMadeira Chemistry Research Centre
dc.subjectWinespt_PT
dc.subjectFuranic derivativespt_PT
dc.subjectHS-SPME/GC-qMSpt_PT
dc.subjectMEPS/UPLCpt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleImpact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatographypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleFrom the development of a new nanomaterial-based device to the early disease diagnosis of lung cancer based on the volatomic and proteomic pattern of exhaled breath - Innovative stratey for selective removal of ethyl carbamate from wines through the development of a molecular imprinted polymer coated on celulose nanofibers
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F97387%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FQUI%2F00674%2F2013/PT
oaire.citation.endPage47pt_PT
oaire.citation.startPage40pt_PT
oaire.citation.titleLWT - Food Science and Technologypt_PT
oaire.citation.volume76pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePerestrelo
person.familyNameCâmara
person.givenNameRosa
person.givenNameJosé
person.identifier1441319
person.identifierG-3003-2013
person.identifier.ciencia-id251A-D5F7-9E32
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.orcid0000-0002-7223-1022
person.identifier.orcid0000-0003-1965-3151
person.identifier.ridI-2307-2014
person.identifier.scopus-author-id16686828800
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication003ff241-47d2-497b-b9ac-c0d1713f8bf3
relation.isAuthorOfPublicatione10d78be-e547-4d25-92b5-06a997ed78da
relation.isAuthorOfPublication.latestForDiscoverye10d78be-e547-4d25-92b5-06a997ed78da
relation.isProjectOfPublication921502e4-f54c-42d2-8d38-34b8eac8affc
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