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Genetic variability of high molecular weight glutenin subunits in bread wheat from continental Portugal, Madeira and Canary Islands

2011Journal article Open access
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dc.contributor.authorSantos, Teresa M. M. dos
dc.contributor.authorNóbrega, Humberto
dc.contributor.authorGanança, José Filipe Teixeira
dc.contributor.authorSilva, Emanuel
dc.contributor.authorAfonso, Desire
dc.contributor.authorGutiérres, Abílio F. M.
dc.contributor.authorSlaski, Jan J.
dc.contributor.authorKhadem, Manhaz
dc.contributor.authorCarvalho, Miguel Â. A. Pinheiro de
dc.date.accessioned2021-03-12T10:34:20Z
dc.date.available2021-03-12T10:34:20Z
dc.date.issued2011
dc.description.abstractThe genetic variability of high molecular weight glutenin subunits (HMWGS) composition at the Glu-1 loci in bread wheat (Triticum aestivum L.) was studied electrophoretically using the SDS–PAGE in 3,470 individuals representing 159 populations originated from the Canary Islands (Spain), the Archipelago of Madeira (Portugal) and the continental Portugal. A total of 25 alleles were detected, resulting in 69 different allele combinations. The geographical distribution of the high molecular weight glutenin alleles confirms historical data regarding circulation of wheat germplasm between the Iberian Peninsula and Madeira and between Madeira and the Canary Islands and vice versa.pt_PT
dc.description.sponsorshipThis research was supported by the European Community through the project AGRICOMAC and GERMOBANCO INTERREG III-B. We thank to Bank of Germplasm INIA (CRF, Alcala´ de Henares, Spain), to Maria Teresa Carvalho e Vasconcelos from Instituto Superior de Agronomia (Lisbon) and the National Small Grain Collection (Aberdeen, USA) for supplying the wheat accessions.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationantos, T. M., Nóbrega, H., Ganança, J. F. T., Silva, E., Afonso, D., Gutiérres, A. F., ... & Carvalho, M. Â. P. (2012). Genetic variability of high molecular weight glutenin subunits in bread wheat from continental Portugal, Madeira and Canary Islands. Genetic Resources and Crop Evolution, 59(7), 1377-1388. DOI 10.1007/s10722-011-9764-8pt_PT
dc.identifier.doi10.1007/s10722-011-9764-8pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3163
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCanary Islands (Spain)pt_PT
dc.subjectGenetic variabilitypt_PT
dc.subjectHigh molecular weight glutenin subunitspt_PT
dc.subjectMadeira Island (Portugal)pt_PT
dc.subjectPortugalpt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências da Vidapt_PT
dc.titleGenetic variability of high molecular weight glutenin subunits in bread wheat from continental Portugal, Madeira and Canary Islandspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1388pt_PT
oaire.citation.issue7pt_PT
oaire.citation.startPage1377pt_PT
oaire.citation.titleGenetic Resources and Crop Evolutionpt_PT
oaire.citation.volume59pt_PT
person.familyNameNóbrega
person.familyNameGanança
person.familyNameda Silva
person.familyNameKhadem
person.familyNameAlmeida Pinheiro de Carvalho
person.givenNameHumberto
person.givenNameJosé Filipe
person.givenNameEmanuel Marques
person.givenNameMahnaz
person.givenNameMiguel Angelo
person.identifier1218558
person.identifier.ciencia-id4610-6741-6816
person.identifier.orcid0000-0001-8900-9340
person.identifier.orcid0000-0002-8384-6188
person.identifier.orcid0000-0002-2505-1045
person.identifier.orcid0000-0003-0259-1126
person.identifier.orcid0000-0002-5084-870X
person.identifier.ridAEE-0913-2022
person.identifier.scopus-author-id6701439240
person.identifier.scopus-author-id8758577600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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